NEWS

Flooka at Dubai Marine Beach Resort & Spa is bringing a refined new Friday night experience to the city with the launch of “Oysters & Sparkling Fridays,” starting Friday, May 22nd.

Paris Society, the hospitality group behind some of the most iconic dining and nightlife addresses globally, is bringing Le Piaf, its most celebrated piano-bar concept to Dubai for the first time. Opening May 20th at Jumeirah Emirates Towers, Le Piaf marks the concept’s first address outside of Europe.

This Eid Al Adha, Maki & Ramen is spotlighting one standout dish: the exclusive Date Teriyaki Chicken, available during the holiday period. Created to reflect the spirit of the season, it brings together flavour, warmth and community in every detail.

At At.mosphere, guests are welcomed to one of the city’s most coveted tables. High within the Burj Khalifa, dining takes on a rare stillness, with Dubai unfolding far below and the horizon dissolving into sky, creating a sense of scale that feels almost otherworldly.

In one of the world’s most dynamic food cities, Good Burger managed to do something increasingly rare: build a genuine cult following before even opening its first physical restaurant.

Amelia Restaurant & Lounge, the iconic dining destination located at Address Sky View, brings back its much-loved First Flight – returning by popular demand as a thoughtfully curated concept designed to elevate the way guests connect with food, flavour and atmosphere.

Nobu One Za’abeel introduces Lunch Above the City, a refined new midday offering designed to elevate business lunches and weekend dining alike, set against sweeping skyline views.

Storytelling continues to shape the plate at Jun’s this May with The Short Story, Volume 2, a new take on Chef Kelvin Cheung’s tasting menu. Launched in response to guests gravitating towards a more concise and approachable format, it sits alongside the restaurant’s longer tasting menu as an alternative way to experience Jun’s. Created with community in mind and now featuring an additional course, it invites guests to open the table wider and gather more easily, with the same spirit and imagination, simply expressed through fewer bites.

For those who believe there is no such thing as too much cheese, Nando’s UAE is bringing a richer, more indulgent twist to its menu this May, layering its signature flame-grilled PERi-PERi chicken with melted cheese, creamy sauces and comfort driven sides.

MIKA, the acclaimed Yas Marina restaurant by Chef-Patron Mario Loi, unveils its new seasonal menu, a refined expression of modern Mediterranean cooking shaped by warmth, peak seasonal produce, and the rhythm of coastal dining.