NEWS

Some people already noticed that The Sum of Us quietly refreshed its identity with a new logo and updated packaging, but the real story sits on the plate. A brand-new all-day menu has landed in Dubai, designed around simple, comforting food made well and served without fuss.

A new season arrives at GITANO Dubai, bringing a full week of signature experiences designed to capture the bohemian spirit and energy of its celebrated J1 Beach location. Guests are invited to explore a world of luxury, from relaxed beach days and lively award-winning ladies’ events to immersive Saturday brunches and late-night celebrations set within GITANO’s fully air-conditioned and enclosed Summer Jungle Terrace.

Sunrise in the Sky Breakfast at At.mosphere, Burj Khalifa

Perched high above Dubai, At.mosphere, Burj Khalifa transforms breakfast into an elevated morning ritual. With uninterrupted views stretching across the city and a setting that feels suspended between sky and skyline,guests are invited to begin their day with a moment of calm, indulgence and breathtaking perspective. From freshly brewed coffee to a choice of organic eggs prepared your way or fluffy pancakes with raspberry jam and vanilla Chantilly, every detail creates a breakfast experience far beyond the ordinary.

At Coffeemania, dining has always been about bringing people together. Now, the award-winning fine-casual restaurant is making family moments even more special with the introduction of a dedicated Kids’ Menu, thoughtfully designed for its youngest guests.

Hudson & Rye and Dubai International Financial Centre (DIFC), the city’s key vibrant cultural and lifestyle hub, today announced the opening of Hudson & Rye, the UAE’s first authentic New York-style deli, at DIFC Square.

This June, Shanghai Me Dubai invites guests to discover a collection of dining experiences spanning weekday lunches, Saturday brunches, evening gatherings and summer dining in the heart of DIFC.

Observatory Lounge at Dubai Marriott Harbour Hotel & Suites will host its first ever 4 Hands Dinner on Saturday, 27 June, featuring its resident Head Chef, Daniel Gallo, alongside Dubai presenter, producer and media personality Layne Redman for Harbour Heat. The one-night-only culinary takeover will bring together South American and Caribbean influences through a selection of canapés and a specially curated set menu, marking a first-of-its-kind dining experience for the venue.

Sundays take on a vibrant twist at The Restaurant with an indulgent brunch experience set against the backdrop of Dubai Creek Harbour. Bringing together live culinary theatre and a refined ambiance, the experience is designed for leisurely afternoons filled with flavour and energy.

Zenon, the city’s pioneering AI-driven dining destination, announces the launch of Mythos Twilight Dining, a daily sunset ritual designed for the modern epicurean. Blending the artistry of Mediterranean cuisine with the venue’s signature technological innovation, this curated three-course journey offers an escape into gastronomic sophistication at Kempinski Central Avenue.

At At.mosphere, guests are welcomed to one of the city’s most coveted tables. High within the Burj Khalifa, dining takes on a rare stillness, with Dubai unfolding far below and the horizon dissolving into sky, creating a sense of scale that feels almost otherworldly.