In January, high above Jumeirah, a restaurant overlooking the Dubai skyline stepped into a role once reserved for galleries. IKKA became the only restaurant in Dubai with a permanent in-house art gallery, debuting new contemporary art in the UAE before it reaches the gallery circuit. This February, it does it again with the debut of On Practicing Recovery by Paris-based Saudi visual artist Reem Ali, following successful exhibitions at Parisian galleries and marking her Dubai debut.
This Valentine’s Day, Scalini Dubai invites guests to celebrate Amore with an unforgettable evening of live entertainment, warmth and authentic Italian hospitality, set within the restaurant’s timeless and elegant surroundings. The night will be brought to life by a captivating live performance, with romantic melodies filling the restaurant and creating an atmosphere of pure romance and wonder.
Roberto’s is set to open its doors in DIFC on January 31, unveiling a fully reimagined dining destination that marks one of the brand’s most significant evolutions since its debut in 2012. The new Roberto’s will introduce a refreshed concept led by a new culinary direction, redesigned interiors, and a redefined guest experience.
For couples seeking an intimate dinner spot that feels special, Victory’s Table is a go-to for romantic evenings in the city. With its warm lighting, elegant interiors, and a relaxed yet refined ambience, the restaurant invites guests to slow down and savour the moment.
Novecento Dubai, the contemporary Italian destination at Dubai Silicon Oasis, launches its Ramadan Iftar Menu for the holy month. The menu brings together traditional Ramadan elements and Italian favourites, prepared with Novecento’s contemporary Italian approach.
The Iftar begins with classic accompaniments, including dates served with Datteri e Aryan, a salted Turkish yogurt drink, and a Bread Basket featuring homemade focaccia, rustic bread, carasau bread, and mixed taralli.
Starters include Zuppa di Lenticchie, a creamy red lentil soup with potato, carrot, and croutons, Burrata e Pomodorini with fresh burrata cheese, heritage cherry tomatoes, semi-dried tomato pesto, and basil, Ricottina Miele e Noci with ricotta cheese, rocket leaves, honey, and walnuts, as well as Pizza Diavolatopped with tomato sauce, mozzarella, and spicy beef salami.
Main course options feature Italian classics such as Penne alla Novecento, prepared with a creamy spicy tomato sauce, garlic, chilli, and parsley, Pollo Arrosto with grilled chicken breast and mixed mushroom fricassee, andPatate al Forno, roasted with rosemary and sage.
To conclude the Iftar experience, guests can enjoy traditional Italian desserts, including the Tiramisù Classico with espresso-soaked ladyfingers layered with mascarpone cream and cacao powder, or Cannoli Siciliani filled with sweet ricotta, candied orange, and pistachio.
Traditional and signature beverages, including Karkade, fresh juices, Americano, and a tea selection, are available to complement the Iftar experience.
Rooted in Italian technique and quality ingredients, Novecento’s Ramadan Iftar menu delivers familiar, comforting flavours in a setting that feels both relaxed and considered at Dubai Silicon Oasis.
February 14 calls for a little theatre, a little tenderness, and the kind of setting that makes the city feel like it’s quietly clapping for you. With the Dubai Canal shimmering below and the Downtown skyline in full glow, Canal Central Hotel Business Bay invites couples (and even groups of friends celebrating love in their own way) to settle in for an evening designed around refined dining, soft-lit views, and picture-worthy moments.
Renowned French chef and global culinary icon, Pierre Gagnaire, will visit Dubai from Tuesday 3rd until Saturday 7th February, marking an exciting opportunity for diners to experience the visionary chef in person as he celebrates his 75th birthday and an extraordinary career that has shaped modern gastronomy.
Time Out Market Dubai, the food and cultural market bringing the best of the city together under one roof, is closing out January with an exclusive Wine & Dine experience led by Chef Omar Rodriguez of Slab Cocina. Priced at AED 550 per person, the event offers an unforgettable evening for wine and food lovers alike. Tickets are available here.
On Thursday 29 January, The Editor’s Table will host an intimate 8-seater wine-pairing dinner in collaboration with Slab Cocina. The evening will feature a curated menu crafted by Chef Omar Rodriguez, taking diners on a delicious journey across the Americas. Slab Cocina explores bold flavours inspired by traditional dishes, from Peruvian ceviche to Mexican tacos, while incorporating seasonal ingredients and subtle Middle Eastern influences.
Each course will be expertly paired with eight curated wine tastings, with a welcome drink served on arrival. Throughout the evening, guests will be guided by knowledgeable sommeliers, creating an immersive and interactive dining experience.
Guests will also have the opportunity to vote for the best wine pairing for each dish, with one sommelier ultimately crowned the winner. The Editor’s Table continues to spotlight a rotating lineup of chefs and wine experts, ensuring each event delivers a fresh and distinctive dining experience.
Event Details:
Date: Thursday 29th January
Time: 7.30PM – 10.00PM
Price: AED 550 per person
Tickets: Platinumlist
Location: Time Out Market, The Editor’s Table, Souk Al Bahar – Downtown Dubai
Time Out Market Dubai Opening Hours:
Monday to Thursday: 12pm – 12am
Friday: 12pm – 1am
Saturday: 10am – 1am
Sunday: 10am – 12am
Parking is available in Souk Al Bahar and is complimentary for the first four hours.
To stay up to date on the latest from Time Out Market Dubai, please visit:
Website: https://www.timeout.com/time-out-market-dubai
