This summer, carine by Chef Izu Ani is inviting guests to embrace the city’s most enjoyable hours with the launch of Golden Hour at carine. Designed for relaxed early evenings overlooking Emirates Golf Club, the offering pairs elegant French-Mediterranean bar bites with a curated selection of signature beverages, creating the perfect way to ease into the evening.
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar. Available across LPM Dubai, Abu Dhabi, Doha and Riyadh from 21 July, the creation transforms the distinctive flavours of the restaurant’s iconic Tomatini into a light, refreshing dessert for the summer season.
Some food stories begin in grand kitchens. Kailash Parbat’s story began on the streets—with a humble chaat stall, treasured family recipes, and a dream to bring people together over honest, comforting vegetarian food.
Bocasu, the homegrown Japanese dining concept from Al Quoz, Dubai, has done something no restaurant in the world has done before. It created an original song for its anime film, released it on Spotify, and is now challenging the globe to create a dance and share it. The winners take up to AED 35,000 in cash with a chance to be flown to Dubai for global finalists.
Majid Al Futtaim, the leading shopping mall, communities, retail and leisure pioneer across the Middle East, Africa and Asia, announces the opening of Chef’s Society at City Centre Mirdif, a new chef-led dining destination bringing together some of the region’s most celebrated chefs and homegrown concepts under one roof. Ahead of its full launch later this year, Chef’s Society opens with four chef-led concepts, with more restaurants to follow over the coming months.
Time Out Market Dubai, the food and cultural market bringing the best of the city together under one roof, is delighted to launch its brand-new monthly Kids’ Pizza Making Class in exclusive collaboration with its vendor, the beloved local favourite Pitfire Pizza. Commencing on Sunday, 2nd August, the Market will host its first edition of the interactive workshop, allowing children aged 4 to 10 to become mini chefs for the morning.
Sunday plans just got even better. Nestled in the heart of Palm Jumeirah, The Strand invites guests to slow down and savour the weekend with its much-loved Sunday Roast – a relaxed waterfront dining experience that blends comforting British classics with the restaurant’s signature Mediterranean flair.
Nad Al Sheba Mall, by Dubai Retail, has strengthened its growing dining line-up with the opening of Bkry, the experimental bakespace where the craft of baking takes centre stage.
Known for its signature biga pre-ferment dough, crafted using the brand’s secret recipe, premium Italian ingredients and bold flavour combinations, Naughty Pizza has built a loyal following with standout creations. These include the Tartufino, featuring a truffle cream base, mixed mushrooms, stracciatella cheese and fresh truffle shavings; the hearty Don Brisket, topped with San Marzano tomato sauce, mozzarella fior di latte Agerola, 24-hour slow-cooked beef brisket, semi-dried red tomatoes, parmesan cream and fried rosemary; and the signature Naughty Pizza, made with a pecorino cheese cream base, fior di latte, crispy chicken tenders, fresh chili, basil, and spicy buffalo sauce. Guests can also enjoy a selection of handcrafted classics and seasonal specials that celebrate authentic Italian flavours with the brand’s distinctive twist.
