Dubai International Financial Centre (DIFC), a key cultural and lifestyle hub in Dubai, has announced the return of ROOFLINE by DIFC, bringing together homegrown and regional dining, fashion and lifestyle concepts for its second season. Located across the podium levels of Gate Avenue and Gate District, the event will officially open on 1 November 2026 and run through 30 April 2027.
A new season is underway at Nammos Dubai, bringing with it new flavours, a fresh line-up of entertainment and long days spent by the sea. Set along the beachfront at Four Seasons Resort Dubai at Jumeirah Beach, the Mykonos-born destination welcomes the cooler months with an exciting new culinary direction, a calendar of international DJs and live performances, and plenty to look forward to as Dubai moves back outdoors. From leisurely lunches that turn into lively afternoons to evenings filled with music, Nammos brings together familiar favourites, new experiences and the Mediterranean atmosphere it has become known for, giving guests even more reasons to visit in the months ahead.
Roberto’s Dubai, the established Italian dining destination in DIFC, is entering a new chapter in its evolution, building on the culinary identity, hospitality and sense of place it has developed since opening in 2012. At the heart of that progression is its long-standing relationship with Michelin-starred chef Enrico Bartolini, Roberto’s Culinary Ambassador and one of the most influential figures in contemporary Italian gastronomy.
This October, Acacia Lounge at Al Habtoor Grand Resort, Autograph Collection invites guests to enjoy a simple yet indulgent pairing of expertly brewed coffee and a delicate pink macaron.
Get ready to kick-start the weekend with a sizzling BBQ Fridays experience at Timo, Al Jaddaf Rotana Suite Hotel, launching on 23 October 2026. Bringing together delicious flavours and a lively yet relaxed atmosphere, this weekly dining experience is perfect for gathering with friends and family over a hearty barbecue feast.
Here’s something you might not expect to see on the McDonald’s menu: a shrimp burger, crispy fish tempura wrap, and Fish & Fries. Starting October 12, McDonald’s UAE is launching its Seafood Festival, a limited-time menu created for seafood lovers and anyone curious enough to try something different from their usual McDonald’s order.
This festive season, TAPASAKE Dubai invites guests to celebrate above the extraordinary. Set within One Za’abeel, one of Dubai’s most striking architectural landmarks, and suspended 100 metres above the city, TAPASAKE offers a spectacular setting for the season’s most memorable gatherings, framed by sweeping skyline views, the glittering cityscape and the iconic silhouettes of Dubai’s most recognisable landmarks.
Home to a destination Restaurant, Sky Lounge and the world’s longest suspended Infinity Pool, TAPASAKE brings together exceptional dining, elegant design and an unmistakable sense of energy in one remarkable address. From sun-drenched afternoons beside the water to golden-hour cocktails, lively festive dinners and a New Year’s Eve celebration overlooking the city’s fireworks, every occasion unfolds against an extraordinary backdrop.
Drawing on the precision of Japanese cuisine and the expressive flavours of the Mediterranean, TAPASAKE offers a distinctive alternative to traditional festive celebrations. Whether gathering with colleagues, reconnecting with friends and family or welcoming the year ahead, guests can experience the season from a different perspective, where architecture meets atmosphere and the best of Dubai stretches out in every direction.
Festive Lunches & Dinners
Throughout the season, TAPASAKE’s festive menus set the scene for everything from festive lunches and end-of-year gatherings to celebratory dinners with friends. Against the dramatic backdrop of One Za’abeel, guests can enjoy TAPASAKE’s signature Japanese-Mediterranean cuisine in a setting that feels both effortlessly social and unmistakably special.
Each experience begins with a Welcome Otoshi, followed by a thoughtfully curated menu designed to be shared and savoured around the table.
Festive Group Bookings
For corporate celebrations, client entertaining and festive gatherings with friends, TAPASAKE offers a versatile setting that moves seamlessly from relaxed receptions to elegant seated dinners. Elevated above the city, the combination of exceptional dining, tailored beverage packages and an atmosphere that builds from day into night makes every gathering feel like an occasion.
One&Only The Palm is set to welcome Casea 101 by Yannick Alléno, a new waterfront destination shaped by the flavours, energy, and social rhythm of the Riviera. Opening on 19 October 2026, Casea 101 brings together Italian coastal cuisine, Mediterranean ingredients and an atmosphere made for long lunches, golden hours and evenings that unfold at their own pace.
