Sexy Fish Dubai introduces Omakase Tuesdays, a new weekly dining experience centred around its curated tasting menus. Designed to showcase the depth of its Japanese-inspired cuisine, the concept invites guests to enjoy a refined, sharing-style experience during both lunch and dinner. With tasting menus starting from AED 650, guests who purchase one menu will receive the second complimentary, making it ideal for couples or friends.
Some experiences are defined by where they take place. At.mosphere, perched on the 122nd floor of the Burj Khalifa, is one of them. For a limited time, five distinct moments trace the day’s passage, from sunrise to midnight, each tied to the rhythm of the city below. Priced at AED 122, the experience follows its setting with intention, offering the city from a perspective reserved for the rarest of visits.
Salmon Guru Dubai, the award winning Madrid born cocktail bar known for its boundary pushing approach to mixology, has introduced a new chapter in its experience-led offering. For the first time, the bar moves beyond standalone cocktails to unveil a dedicated food and drink pairing menu, bringing the bar and kitchen together in a more considered and immersive way.
Dubai is not a city where you want to figure things out after landing. Once you leave the airport, distances are long, the weather is intense, and relying on taxis or public transport can quickly become inconvenient.
Solara Evenings
Designed for discerning diners seeking both flexibility and finesse, Solara’s curated Mediterranean set menu offers a seamless balance of choice and indulgence.
This April, Maki & Ramen is set to shake up Dubai’s experiential dining scene with a month of interactive, high-energy experiences – from a sushi battleship game played at the table to a Level 8 spicy ramen challenge designed to test even the bravest spice lovers. Founded by award-winning Chef Teddy Lee, the UK-born brand has built a loyal following for its bold, flavour-led ramen and sushi, combining traditional Japanese techniques with a modern, inclusive dining experience. Now in Dubai, Maki & Ramen is inviting guests to go beyond the plate and into a dining experience defined by competition, heat, and highly shareable moments.
La Cantine Beach at Delano Dubai invites guests to experience a new way to spend the day with the launch of a curated collection of beachside offerings, blending leisure, dining, and social moments into one seamless escape. Designed as a destination where mornings ease into afternoons and sunsets linger into the evening, the experience captures the essence of “a holiday away from home” – all set against the relaxed, sun-drenched backdrop of Bluewaters.
Step into the weekend with a vibrant Mediterranean-inspired brunch at Timo Restaurant, where great food meets live entertainment in a relaxed, family-friendly setting. This exclusive brunch experience showcases a curated selection of traditional Mediterranean dishes, with flavours spanning Syria, Lebanon, Greece, Italy, France, Spain, and Morocco, celebrating the region’s rich culinary and viticultural heritage.
Step into the weekend with a vibrant Mediterranean-inspired brunch at Timo Restaurant, where great food meets live entertainment. The Timo GourMed Saturday Brunch brings together a fresh, evolving menu each week, paired with free-flow beverages and the lively sounds of a live singer to set the tone for a relaxed and social afternoon.
Sirene Beach by GAIA introduces a new collaboration with Don Julio 1942, set within its poolside setting at J1 Beach.
Curated by the culinary team and mixologist, the menu has been thoughtfully designed exclusively for this collaboration. A selection of cocktails and a dessert draw on the distinctive notes of Don Julio 1942, unfolding naturally within Sirene’s Aegean-influenced setting, where flavour and atmosphere come together effortlessly.
