Samsung Gulf Electronics have announced that Samsung Wallet is now integrated with qlub, the contactless payment platform for restaurants and hospitality venues. The integration gives Galaxy users a faster, more secure way to settle their bill at the table.
Dubai’s hotel guests rarely think strategically about their visit beyond bookings and itineraries. But the city’s most experienced travelers have figured out something specific — pairing a flagship hotel restaurant experience with in-room therapeutic recovery transforms an ordinary Dubai stay into something genuinely memorable. After delivering thousands of HOME MASSAGE DUBAI sessions to hotel guests across the city, certain combinations work consistently better than others. Here’s the practical guide most travel articles miss.
Located at Mina Al Salam with pristine views of the Burj Al Arab, MEI continues to offer a line-up of dining experiences spanning brunches, curated menus and sunset drinks.
Located 442 metres above the city on the 122nd floor of the Burj Khalifa, At.mosphere brings its Dubai Restaurant Week menu, part of the citywide dining programme organised by Dubai Festivals and Retail Establishment (DFRE), part of Dubai Department of Economy and Tourism (DET), to a setting overlooking the Dubai skyline and Arabian Gulf. Floor-to-ceiling glass frames the room, as the city transitions from day to night and the horizon holding steady in the distance.
Hawkerboi has appointed Maria Jose “MJ” Urmeneta as its new Bar Manager, and she’s starting strong with Paloma Week, a two-week cocktail takeover running from 18th to 31st May.
In the heart of Downtown Dubai, Couqley has built a loyal following by staying true to the foundations of French brasserie culture: consistency, generosity, and food that brings people back time and again. At Couqley, the week has its own rhythm – each day shaped around a series of well-defined rituals that feel familiar yet thoughtfully executed.
From a premium Steak Frites Monday made for two, to a midweek celebration of French cheeses and free-flowing wine, a Parisian-inspired Ladies’ Night, and a daily family table where little ones dine on the house, each moment is designed for gathering, lingering, and returning.
This May, HANU introduces Table 222, a one night only dining experience that brings together three distinct culinary voices in a celebration of craft, connection and shared creativity. Taking place on Monday, 18th May from 6 PM onwards, the experience sees Chef Kyung Soo Moon welcome Chef Dan Birk and Chef Robin Höfer for an intimate collaboration that unfolds across a thoughtfully curated four course menu, priced at AED 222 per person.
