Experience authentic Chinese flavors and refined dining rituals at Long Yin, the premier Cantonese restaurant at Le Méridien Dubai Hotel & Conference Centre. This season, Long Yin presents a collection of curated dining experiences that celebrate heritage, craftsmanship, and exceptional value.
Behind every beloved Café Bateel dish is a story of craft, curiosity, and the finest ingredients. For the first time, Café Bateel is opening its pantry to the public, inviting customers across the UAE and KSA to recreate its signature dishes at home with the launch of its new Home Recipe Kits— a thoughtfully developed offering designed to bring the café experience into the comfort of home.
Start any day in style at Armani/Caffè with the Breakfast ’til Noon offering. Priced at AED 65, guests can indulge in a selection of warm egg dishes prepared to any liking, a choice of freshly baked pastry, a refreshing juice, and a hot beverage, a perfectly balanced and elegant way to ease into the morning or enjoy a leisurely start to the day.
When: Available daily , from 10am to 12pm
Leña Dubai, the chic and welcoming steakhouse acclaimed for its refined fire-grilled fare, announces a collection of enticing weekly offers designed to turn every visit into a celebration. Set on the St. Regis Gardens, the restaurant invites guests, families, and friends to discover new reasons to gather around the table.
Time Out Market Dubai, the food and cultural market bringing the best of the city together under one roof, is closing out April with an exclusive Wine & Dine experience curated by Chef Reif Othman of REIF. Priced at AED 550 per person, the event offers an unforgettable evening for wine and food lovers alike. Tickets are available here.
On Thursday April 30th, Time Out Market will host an intimate, 8-seater wine-pairing dinner at the Editor’s Table in collaboration with REIF. The evening will feature a curated menu crafted by Chef Reif Othman, taking diners on a delicious journey of Japanese Kushiyaki with bold flavours and exclusive dishes.
Each course will be expertly paired with eight curated wine tastings, with a welcome drink served on arrival. Throughout the evening, guests will be guided by knowledgeable sommeliers from Cuvée, creating an immersive and interactive dining experience.
Guests will also have the opportunity to vote for the best wine pairing for each dish, with one sommelier ultimately crowned the winner. The Editor’s Table continues to spotlight a rotating lineup of chefs and wine experts, ensuring each event delivers a fresh and distinctive dining experience.
Date: Thursday, 30th April
Time: 7.30pm
Location: The Editor’s Table
Price: AED 550 per person, 4-course menu, including wine pairing
Tickets: Platinumlist
Time Out Market Dubai Opening Hours:
Monday to Thursday: 12pm – 12am
Friday: 12pm – 1am
Saturday: 10am – 1am
Sunday: 10am – 12am
Parking is available in Souk Al Bahar and is complimentary for the first four hours.
To stay up to date on the latest from Time Out Market Dubai, please visit:
Website: https://www.timeout.com/time-out-market-dubai
Chalco’s Cantina is turning up the fiesta this Cinco de Mayo with two vibrant celebrations, bringing authentic Mexican flavors, lively energy, and bold cocktails to the heart of Dubai Marina.
Experience a vibrant fusion of Armenian and Middle Eastern flavours at VAGA, the striking dining destination on Bluewaters Island, set beneath the iconic Ain Dubai. Framed by sweeping waterfront views, VAGA invites guests to savour a series of thoughtfully curated daily experiences, each designed to elevate every visit into something effortlessly refined and memorable.
Sundays just got a whole lot more fun at Bruno’s Biergarten, where the lively outdoor venue at Mövenpick Hotel Jumeirah Beach brings its signature energy to a Bavarian-style brunch designed for families, friends, and even furry companions. With its relaxed, pet-friendly setting and vibrant atmosphere, it’s the perfect way to round off the weekend.
Yalumba invites guests to gather for a lively, flavor-filled ANZAC Day Family Brunch on Sunday, 26 April 2026, with an afternoon designed to bring together great food, easygoing entertainment, and the spirit of togetherness that defines the occasion.
