This Valentine’s Day, SPK Dubai invites couples to celebrate with Love in Orbit, a one night dining and nightlife experience priced at AED 480 per couple. Taking place on 14 February at The H Dubai on Sheikh Zayed Road, the evening brings together elevated cuisine, immersive ambience and SPK’s signature theatrical energy for a romantic celebration that unfolds well beyond dinner.
This Valentine’s Day, Fumée Steakhouse turns up the romance with a playful, indulgent twist. Known for its bold flavours and lively atmosphere, the destination invites couples to end their evening on a sweet note with a limited edition dessert created exclusively for the occasion.
This Valentine’s Day, carine, Dubai’s beloved French-Mediterranean restaurant by internationally acclaimed Chef Izu Ani, invites couples to celebrate romance with an elegant dining experience under the stars. Nestled within the lush surrounds of Emirates Golf Club, guests can indulge in a specially curated à la carte Valentine’s menu, available exclusively on Saturday, 14 February 2026, from 7 PM onwards.
Playful, compact and bursting with personality, the Vertuo Pop in Pink is the ultimate Valentine’s Day gift for coffee lovers who adore a pop of colour. Brewing everything from espressos to generous mugs at the touch of a button, it delivers smooth, aromatic coffee with signature crema, effortless, stylish and irresistibly cute.
What: For one night only, on Saturday 14th February, the iconic Cantonese dining destination at The Lana Promenade by Dorchester Collection, presents an intimate four-course sharing menu designed for moments best savoured together.
What: Lovebirds are welcomed to experience an exclusive evening beneath the stars with Laguna Beach Lounge’s Intimate Dining Experience. Couples can enjoy a 4-course set menu along with a bottle of sparkling wine or upgrade to a bottle of Pommery Champagne wine, along with roaming violinists playing romantic tunes and setting the mood for a coastal escape under the moonlight.
What: At Armani/Ristorante, Valentine’s Day unfolds through an exquisite five-course set menu that celebrates the romance of Italian cooking. The evening begins with delicate scallop carpaccio accented with pomegranate and fennel, followed by vibrant beetroot tortelli filled with rich Castelmagno cheese and finished with toasted hazelnuts. A fragrant lemon risotto with red prawn sets the stage for the main course: an indulge Wagyu beef fillet, paired with Jerusalem artichoke and foie gras. The experience concludes on a decadent note with Cioccolato e Ciliegie, a composition of black cherry sorbet, vanilla crémeux, chocolate mousse, and crisp gavottes.
What: Jun’s, the Michelin-awarded restaurant promises a culinary journey unlike any other, blending Chef Kelvin Cheung’s world travels with his signature third-culture cooking. The Valentine’s Day menu, begins with Lobster Pani Puriand Watermelon Tartar, made from compressed watermelon, charred avocado and agua de chile. For the main course, guests can select from a choice of three options including the Miso Chilean Seabass, Australian Wagyu Ribeye MB7, or a decadent Wild Truffle Ravioli. The evening continues with a choice of Manchego Brulee, Sourdough, Fig Jam, Apple Butter, and Roasted Grapes, or Textures of Chocolate with veloute, chocolate rocks, chocolate soil and chocolate mousse.
