This Father’s Day, honour dad with a hearty Sunday roast at Spike Bar, Emirates Golf Club. Families who book a table for four can enjoy an extra special treat where dad’s roast is on the house! A delicious way to show your appreciation to the fathers who deserve it most.
Celebrate World Ceviche Day at Tamoka on the 28th June, with a special limited-edition ceviche, inspired by Chef Sergio’s childhood summers on the beaches of Bahía de Banderas, where his grandmother lived by the beach. It was in her kitchen, surrounded by the scent of citrus and coconut, that he first discovered the flavours that would shape his culinary path.
This season, The Tea Room at Al Jaddaf Rotana Suite Hotel reimagines afternoon tea through the lens of mango—juicy, golden, and utterly transportive. In a setting that whispers elegance and calm, guests are invited to linger over delicate savory bites, from gazpacho touched with mango and starfruit to shrimp laced with lemongrass, avocado lime, and mango pearls.
This June, Akabeko, Dubai’s first tabletop Yakiniku Japanese restaurant located in Palm Jumeirah, offers diners a selection of culinary experiences that highlight authentic Japanese flavors. Offering world-class, premium A5 Wagyu with up to 12 marbled cuts and its signature tableside grilling experience, Akabeko brings the essence of Japan to the heart of Dubai.
In celebration of International Sushi Day on June 18, Akabeko spotlights its curated selection of melt-in-your-mouth Wagyu sushi creations. Alongside this, diners can choose to explore a Three-Tier Set Menu, with three specially curated set menus crafted to suit varying palates. Guests can also enjoy a playful Wagyu Jenga, a serene Matcha Afternoon Tea experience, or a classic Teishoku Business Lunch for those looking to enjoy a classic Japanese meal with colleagues.
Combining premium ingredients, bold flavors, and an authentic Yakiniku concept, Akabeko remains a top dining destination for sushi lovers, Wagyu connoisseurs, and Japanese cuisine enthusiasts in Dubai.
COYA Dubai’s legendary white party, La Noche Blanca, returns this June with its first-ever two-day edition, promising double the celebration and a memorable start to summer. Taking place on Friday, June 20 and Saturday, June 21, the 2025 edition brings even more flair to one of COYA’s global annual events.
Papa Johns is elevating the pizza experience with the global launch of its latest innovation: the all-new Croissant Pizza. The Croissant Pizza indulgentlypairs the delicate,flaky texture of a buttery croissant with the bold flavors of Papa Johns pizza – bringing the brand’sBetter Ingredients. Better Pizza.® promise to life through craft, quality and innovation.
This summer marks a new chapter for DRIFT Restaurant as it launches its first-ever Riviera Brunch, inviting guests to escape to the South of France. The Provençal-inspired dining experience will take place once a month on select Saturdays: 28th June, 26th July, 30th August and 27th September.
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