NEWS

Sur.Dubai – the vibrant Turkish-inspired premium seafood destination is all set to offer a captivating escape with a refreshing and groovy vibe. Rooted in the rich traditions of Mediterranean and coastal cuisine, Sur.Dubai offers an elegant setting where timeless flavors meet contemporary sophistication. Guests can indulge in its thoughtfully curated weekly experiences, from live music nights to elegant Turkish theme gastronomy and refined aperitivo sessions – all designed to elevate your evenings and weekends in Dubai.

From Gates Hospitality, the team behind the beloved Bistro Des Arts, comes a fresh new chapter in French culinary style. Jardin Des Arts, now open at The Address Montgomerie in Emirates Hills, offers a refined culinary experience inspired by the elegance of Provence and the relaxed charm of a countryside garden.

Born from the meeting point of Lebanese roots and Brazilian rhythm, Li’Brasil brings its signature fusion to Thursday nights with a weekly ritual that’s vibrant, flavour-forward, and easy to settle into.

At OKKU, guests who enjoy subtle, yet refined flavours are invited to savour OKKU’s Yuzu Shrimp Kushyaki. Served in skewers, these perfectly grilled shrimp are marinated in a delicate yuzu sauce, making it the perfect way to start National Shrimp Day celebrations.

Bâoli Dubai, the city’s definitive destination for refined dining and nightlife, unveils Bâoli Circle, a curated Tuesday night experience crafted for those who embrace indulgence beyond the weekend. Situated in the heart of J1 Beach’s most coveted escape, this invitation-only gathering introduces a new midweek ritual that fuses elevated energy with understated exclusivity.

Globally renowned restaurant group, La Petite Maison (LPM), is proud to unveil its latest creation: Déjà Vu, an innovative new cocktail menu conceived as a vintage French editorial magazine. A tribute to the Golden Age of the French Riviera, Déjà Vu weaves the sun-drenched nostalgia of the 50s – 90s with LPM’s signature approach to contemporary mixology infused with the essence of the South of France. Launching at LPM Dubai, which has recently been crowned Time Out Dubai’s Restaurant of the Decade and ranked on the World’s 50 Best Bars extended list for 2024, Déjà Vu sets a new standard in both experiential design and cocktail craftsmanship, whilst introducing a ‘mirrored menu’ that allows non-drinking guests to savour the spirit, without the spirit. This will be the first of many LPM locations worldwide to introduce the menu, with others following in Autumn 2025.

Caprice Holdings, the globally renowned restaurant group owned by British entrepreneur Richard Caring, best known for some of the world’s most iconic destinations including Annabel’s, Scott’s, and Daphne’s, has officially landed in the UAE with the opening of Sexy Fish Dubai. 

The Market Island, the region’s largest culinary destination, is launching its eagerly awaited Spring Campaign., starting May 1st at Dubai Festival City Mall. The five-week celebration brings exclusive dining deals, limited-time menus, weekend live entertainment for kids and adults and exciting brand collaborations. There’s also a grand prize draw on the final day of Eid Al Adha, with giveaways worth over AED 250,000.

Akabeko, Dubai’s first tabletop Yakiniku Japanese restaurant specializing in premium, world-class Wagyu, unveils its newly launched three-tiered set menu, designed to offer diners a rich and immersive culinary journey inspired by Japan’s iconic dining culture. Available throughout the week except Mondays, these three set menus start at AED 450 per person, offering an authentic and refined Yakiniku experience like no other.

This May, The Keg Room is turning up the flavour and the fun with great specials and bold new dishes that put a fresh spin on classic pub favourites – think comfort food with a touch of culinary flair.

Swing by for the brand-new Business Lunch offering, where hearty plates and quick pours make midday meetings feel a little more relaxed. All month long, Chef Kapil Dev and the team will also be rolling out weekly specials to keep things exciting and diners coming back for more.