Now open at Chef’s Society, City Centre Mirdif, Bonci’s first location in the Middle East brings the flavours of Italy to Dubai with its signature Roman-style pizza alongside a menu of freshly prepared pasta dishes, Italian mains, starters and desserts. Whether stopping by for a quick slice, settling in for a leisurely lunch or gathering around the table for dinner, Bonci is designed for an easy, relaxed Italian dining experience.
In Dubai, October marks the return of the pleasant weather and is alwaysa natural opportunity to reset everyday routines. Throughout the month, Veo Fitness is opening its doors to everyone across four weekends at its locations in Hayya Lakes, Manzil, Arabian Ranches 2, and MeadowsTown Center, giving guests the opportunity to experience the facilities and take part in group fitness classes as they discover a welcoming approach to movement and wellbeing. Alongside the Open Days, Veo will also host a Pinktober Yoga & Sound Healing event on October 18th, during a morning centred on movement, wellness awareness, and connection.
A new wave of flavor has arrived at Seafood Market at Le Méridien Dubai Hotel & Conference Centre. Introducing Now Rolling, the restaurant’s newest culinary experience, where handcrafted sushi, sashimi, and maki are prepared fresh before guests’ eyes using the finest seafood from its renowned market display.
Following its warmly received opening in Jumeirah Lakes Towers, Noren introduces its Business Lunch, bringing the restaurant’s Japanese cooking and neighbourhood spirit to the weekday table.
Rocambolesco has officially arrived in Uptown Dubai, bringing together the generosity of Italian hospitality and a creative spirit that quietly refuses to behave. Opening on 25th September 2026, the new restaurant invites guests into a world where familiar pleasures are reinterpreted, details reward curiosity, and time around the table is always time well spent.
Business Lunch returns to Brasserie Boulud with new, seasonal menus starting 1 October. Rediscover two- and three-course set menus rooted in French tradition from Monday through Saturday. Savor award-winning French cuisine by Chef Daniel Boulud over your next business lunch rendezvous with clients and colleagues alike.
This October, Casa Mia invites guests to celebrate World Pasta Day with a month-long showcase of signature Italian food experiences. Guests can savor an exclusive selection of handcrafted pasta dishes created by the Casa Mia culinary team, highlighting the authentic flavors, traditions and culinary artistry at the heart of Italian cuisine. Featuring three distinctive creations inspired by Italy’s rich gastronomic heritage, from the vibrant flavors of Sicily and the freshness of the sea to the timeless indulgence of black truffle, each dish brings together handmade pasta, premium Italian ingredients and authentic recipes, offering guests a delicious journey through the diverse flavors of Italy. Throughout October, the experience also invites diners to discover the stories and traditions behind each creation, reflecting Casa Mia’s passion for memorable and authentic Italian dining experiences.
IKEA, operated by Al-Futtaim in the UAE, is marking the Masquerade Festival, one of the Philippines’ most colourful cultural celebrations, with a limited-time Filipino menu developed in collaboration with award winning Chef JP Anglo, available across participating IKEA restaurants till 4 October 2026.
Following two successful seasons on Palm Jumeirah’s West Beach, La Plage by La Maison Ani returns to The Club on October 1st. The reopening follows a summer residency at Hacienda White in Egypt, where the concept debuted under its new name, before returning home to Dubai for another season by the sea.
