Popular DIFC hotspot Rowley’s, has unveiled a new initiative, where waiting for your meal is part of the fun. The lively restaurant has transformed its rooftop into an engaging, playful experience with interactive games, live shows and entertainment – all to be enjoyed while waiting for a space to dine.
Sexy Fish Dubai joins the upcoming Dubai Restaurant Week, taking place from 1 to 17 May, with specially curated lunch and dinner menus designed to showcase the restaurant’s signature Japanese-inspired cuisine, including a two-course lunch menu priced at AED 150 and a three-course dinner menu priced at AED 250 per person.
This May, Loca invites guests to celebrate Cinco de Mayo in true Mexican style with a vibrant afternoon fiesta, La Tardeada: Cinco de Mayo Edition, taking place on Saturday, May 2nd from 3pm to 7pm.
At At.mosphere, Le Cloud Brunch rises far above the expected, set on the 122nd floor where the city feels distant and almost imagined. Guests are welcomed into a sky-high setting defined by soft light, sweeping skyline views and a relaxed atmosphere. A place to unwind after a long week, enjoy good food, and settle into music that carries you through a seamless escape above the city.
A Taste of Thailand: Curated Dinner Experience at Thiptara
Enjoy a three-course Thai dining menu, set in an elegant and tranquil setting at Palace Downtown
Enjoy a three-course set menu dinner at Thiptara, as part of Dubai Restaurant Week 2026. Priced at AED 250 per person, the experience includes a choice of starter, main course, and dessert, along with two bottles of water.
Dubai Restaurant Week returns this May, featuring over 125 participating restaurants and more than 25 cuisines, offering residents and visitors the opportunity to experience Dubai’s dynamic dining scene through specially curated menus that showcase the city’s diverse culinary landscape at exceptional value.
As the sun sets over J1 Beach, Sirene Beach by GAIA transitions into a Aegean evening destination, with a dinner experience shaped by live music, a seafood market, and uninterrupted views of the sea.
Jun’s, the culinary hotspot on The Boulevard, continues to serve up its much-loved Weekend Rituals, designed for long, leisurely lunches. Available every Saturday and Sunday from 12pm to 3:30pm, Chef Kelvin Cheung and his team offer a recurring weekend experience with a range of vegan, vegetarian and gluten-free options. Guests can choose between two courses for 150 AED or a three-course menu for 180 AED, starting with signature dishes such as Rainbow Heirloom Carrots with smoked labneh and candied walnuts, or lighter options like Watermelon Tartar. Mains include favourites such as Char Siu Wagyu Short Rib Claypot Rice, Red Curry Baby Roasted Chicken, and the vegan Dan Dan Spaghettini, all delivering bold, layered flavours.
For those opting for three courses, desserts like the gluten-free Chocolate Pancake or Mango Panna Cotta offer a sweet finish, while beverage packages available for three hours provide the perfect way to extend the experience. Alongside Weekend Rituals, Jun’s à la carte and Eleven Course Tasting menus are also available throughout the weekend, featuring standout dishes such as Lobster Pani Puri and Tempura Za’atar Chaat, showcasing Chef Kelvin’s distinctive third culture cuisine.
Dubai has always been a city that defines luxury, innovation, and unforgettable experiences. From world-class architecture to high-end dining destinations, it continues to set global standards in hospitality. Among its most vibrant districts, Business Bay stands out as a hub for modern lifestyle, fine dining, and waterfront experiences that attract both residents and visitors alike.
Sundays just got a whole lot more fun at Bruno’s Biergarten, where the lively outdoor venue at Mövenpick Hotel Jumeirah Beach brings its signature energy to a Bavarian-style brunch designed for families, friends, and even furry companions. With its relaxed, pet-friendly setting and vibrant atmosphere, it’s the perfect way to round off the weekend.
