NEWS

KEN by Kamatsuda, the immersive Japanese omakase and wagyu dining destination at The Dubai EDITION, has been honoured with Two Toques in the prestigious Gault&Millau UAE 2026 guide, recognising its exceptional culinary craftsmanship and contribution to Dubai’s fine dining landscape.

Wagah Border at Four Points by Sheraton invites guests to celebrate the spirit of Ramadan with a specially curated Iftar buffet, offering a rich selection of traditional dishes inspired by regional flavours and time-honoured recipes. Designed to reflect the essence of togetherness and generosity, the buffet provides an authentic and fulfilling way to break the fast in a vibrant and welcoming setting.

Celebrate Valentine’s Day high above the city at Level 43, where romance unfolds against breathtaking 360° panoramic skyline views. Designed for romance and exclusivity, the evening pairs elevated cuisine with premium sparkling selections, offering couples a choice of three thoughtfully curated packages, each crafted to create unforgettable moments as the city lights come alive.

As the sun dips below the horizon and the sea settles, DRIFT Dubai invites guests to gather for a serene Ramadan dining experience at its iconic Sea Lounge. Set against the gentle rhythm of the waves, the beachfront destination offers thoughtfully curated menus designed for moments of reflection, connection, and togetherness. 

Romance, Elevated at Jumeirah Golf Estates

This Valentine’s Day, Jumeirah Golf Estates becomes a canvas for romance, expressed through candlelit Italian dinners, opulent Indian feasts, and delicately crafted wellness desserts. Each experience is thoughtfully designed to evoke intimacy, indulgence, and moments worth lingering over.

Amazónico Dubai invites guests to celebrate Margarita Week from February 9th to 15th with a limited-time cocktail offering, bringing a fresh twist to the classic margarita in true Amazónico style.  

Showcasing a refined balance of freshness and depth, the limited-edition menu features Humo Dorado – a smoky yet tropical blend of The Lost Explorer Espadín and Tequila Blanco, layered with banana and bright lime, alongside Corte Limpio, a crisp and elegant serve combining The Lost Explorer Tequila Blanco with pear and pink guava clarified cordial. Each cocktail is priced at AED 95 and designed to transport guests straight into the heart of the Amazon, one sip at a time. 
 
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This Valentine’s Day, XU invites couples to slow down and savor an evening designed entirely for two. Keeping things simple, XU offers an à la carte dinner, allowing every couple to choose their personal favorites and create a celebration that feels just right for them. From candlelit tables to the soft rhythm of a live DJ, the night unfolds with romance at every turn.

Dubai has a new Japanese favourite to get excited about this February, as Maki and Ramen officially makes its Middle East debut. One of the UK’s most-loved Japanese dining brands, it’s bringing its award-winning ramen bowls, freshly prepared sushi and bold flavours to the city, all driven by a simple belief – expertly crafted Japanese food should be accessible to everyone.

Son of a Fish invites couples to celebrate with Hooked on You, a curated Valentine’s dinner experience for AED 995 a pair, designed for couples who take food as seriously as each other. The evening features a generous, sharing-style set menu, live music, and a special collaboration with Dubai-born perfume house KEEPONBEINGU™ (KOBY). 

DIFC welcomes a compelling new dining destination with the opening of Uncut by Citadel Hospitality at Al Fattan Currency House. More than a restaurant, Uncut introduces a third-culture concept where heritage meets imagination, technique meets intuition, and handcrafted dishes tell stories shaped by memory, travel, and transformation. Conceived as a space for exploration rather than labels, Uncut reinterprets familiar flavours into soulful, surprising expressions that feel both intimate and global.