Located 442 metres above the city on the 122nd floor of the Burj Khalifa, At.mosphere brings its Dubai Restaurant Week menu, part of the citywide dining programme organised by Dubai Festivals and Retail Establishment (DFRE), part of Dubai Department of Economy and Tourism (DET), to a setting overlooking the Dubai skyline and Arabian Gulf. Floor-to-ceiling glass frames the room, as the city transitions from day to night and the horizon holding steady in the distance.
Hawkerboi has appointed Maria Jose “MJ” Urmeneta as its new Bar Manager, and she’s starting strong with Paloma Week, a two-week cocktail takeover running from 18th to 31st May.
In the heart of Downtown Dubai, Couqley has built a loyal following by staying true to the foundations of French brasserie culture: consistency, generosity, and food that brings people back time and again. At Couqley, the week has its own rhythm – each day shaped around a series of well-defined rituals that feel familiar yet thoughtfully executed.
From a premium Steak Frites Monday made for two, to a midweek celebration of French cheeses and free-flowing wine, a Parisian-inspired Ladies’ Night, and a daily family table where little ones dine on the house, each moment is designed for gathering, lingering, and returning.
This May, HANU introduces Table 222, a one night only dining experience that brings together three distinct culinary voices in a celebration of craft, connection and shared creativity. Taking place on Monday, 18th May from 6 PM onwards, the experience sees Chef Kyung Soo Moon welcome Chef Dan Birk and Chef Robin Höfer for an intimate collaboration that unfolds across a thoughtfully curated four course menu, priced at AED 222 per person.
Paris Society, the hospitality group behind some of the most iconic dining and nightlife addresses globally, is bringing Le Piaf, its most celebrated piano-bar concept to Dubai for the first time. Opening May 20th at Jumeirah Emirates Towers, Le Piaf marks the concept’s first address outside of Europe.
This Eid Al Adha, Maki & Ramen is spotlighting one standout dish: the exclusive Date Teriyaki Chicken, available during the holiday period. Created to reflect the spirit of the season, it brings together flavour, warmth and community in every detail.
