NEWS

Known for its signature biga pre-ferment dough, crafted using the brand’s secret recipe, premium Italian ingredients and bold flavour combinations, Naughty Pizza has built a loyal following with standout creations. These include the Tartufino, featuring a truffle cream base, mixed mushrooms, stracciatella cheese and fresh truffle shavings; the hearty Don Brisket, topped with San Marzano tomato sauce, mozzarella fior di latte Agerola, 24-hour slow-cooked beef brisket, semi-dried red tomatoes, parmesan cream and fried rosemary; and the signature Naughty Pizza, made with a pecorino cheese cream base, fior di latte, crispy chicken tenders, fresh chili, basil, and spicy buffalo sauce. Guests can also enjoy a selection of handcrafted classics and seasonal specials that celebrate authentic Italian flavours with the brand’s distinctive twist.

What: This World Caviar Day, Sirene by GAIA invites guests to celebrate one of the world’s most prized cuisines with a refined culinary experience inspired by the restaurant’s signature flavours and elegant seaside dining. A standout on the menu is the Tuna Caviar, a delicate tuna tartare layered with finely chopped shallots and crowned with a generous touch of premium caviar. Served atop a crisp olive cracker, it delivers the perfect balance of rich, briny flavours and a satisfying savoury crunch in every bite.

Dubai doesn’t need another steak night. It needs a reason to actually look forward to Wednesday.

That’s exactly what RARE Brasserie & Bar is bringing to City Walk with the launch of Wednesday Burger Club, a brand-new weekly concept built around four exclusive burgers you’ll only find one day a week.

Amelia Dubai is celebrating International Caviar Day on Saturday, 18th July with a refined culinary experience dedicated to one of the world’s most luxurious delicacies. Bringing together exceptional ingredients, creative mixology and Amelia’s signature Nikkei-inspired flair, the evening invites guests to discover caviar through an elevated tasting journey in the heart of Downtown Dubai.

This summer, carine by Chef Izu Ani is inviting guests to embrace the city’s most enjoyable hours with the launch of Golden Hour at carine. Designed for relaxed early evenings overlooking Emirates Golf Club, the offering pairs elegant French-Mediterranean bar bites with a curated selection of signature beverages, creating the perfect way to ease into the evening.

From 13^th July to 2^nd August, diners can enjoy a three-course menu at The Croft for just AED 120 per person as the award-winning British gastropub at Dubai Marriott Harbour Hotel & Suites takes part in Dubai Summer Restaurant Week 2026. Selected as one of this year’s participating restaurants, The Croft will showcase its modern take on British dining as part of the citywide celebration, with the set menu available exclusively throughout the festival.

The Farm, Al Barari, the serene botanical dining destination, is delighted to launch The Little Chef’s Club — an engaging culinary experience for children aged 4 to 10, beginning 7 July and taking place every Tuesday and Thursday throughout the summer.

This World Chocolate Day, Novikov Café invites guests to indulge in something rich, refined, and made for the moment. 

Gymkhana, the two Michelin-starred restaurant from London, is set to open in Dubai this September, marking its highly anticipated UAE debut. Located in Gate Village at Dubai International Financial Centre (DIFC), the city’s key vibrant cultural and lifestyle hub, , the restaurant will bring its celebrated blend of Indian cuisine, heritage and hospitality to the region for the first time. Founded by siblings Jyotin, Karam and Sunaina Sethi of JKS Restaurants – who are credited for their innovative, boundary-pushing approach to hospitality – Gymkhana London is one of the city’s most celebrated and in-demand restaurants, beloved by A-listers and critics alike. 

Amelia Dubai has unveiled a collection of new signature dishes, bringing fresh additions to its celebrated Nikkei menu while staying true to the restaurant’s distinctive blend of Japanese and Peruvian cuisine with Mediterranean influences.