Dinner by Heston Blumenthal, the one-Michelin-starred restaurant at Atlantis The Royal, has launched a culinary tribute to The Fat Duck’s 30th anniversary, featuring a dedicated tasting menu that showcases iconic dishes from Heston’s three-star restaurant. Since 1995, Heston Blumenthal’s groundbreaking first restaurant, The Fat Duck in Bray, England, has captivated diners with its originality and exceptional creativity. Now, Dinner by Heston Blumenthal is serving a limited-time tasting menu, available until Sunday 30th November.
Whether you’re chasing morning calm, golden-hour cocktails, or a full-day escape by the sea, Peaches & Cream Dubaihas something for every mood this season. The Palm Jumeirah’s most beloved beachside destination invites guests to unwind with a lineup of new and returning offers, from cozy acoustic breakfasts and weekday retreats to vibrant ladies’ days and sunset happy hours.
Pablo Roldan’s journey in the hospitality industry began in the kitchens, even before he was fully focused on his studies. After exploring other fields unrelated to his passions, he found his true calling where the heat, hustle, and camaraderie of a restaurant come alive.
SHI, the contemporary Asian dining destination located on Bluewaters Island, is unwrapping this December more than just gifts. From December 1st the venue is turning up the cheer with two exclusive festive set menus, perfect for corporate soirées, group celebrations, and those who just love a little sparkle with their sushi.

If many people are asked what they love most about Dubai, it would likely be the city’s amazing dining scene. This is a city full of many five-star hotels and dining spots. But while those big-name restaurants are good – no doubt, some of the best spots worth visiting don’t even make the headlines?
In an industry where speed, accuracy and customer experience directly impacts the profitability, Foodics, MENA region’s leading restaurant operations and payment technology company has revealed how its recently launched Waiter App is already helping restaurants achieve measurable improvements in efficiency.