What: At Armani/Ristorante, Valentine’s Day unfolds through an exquisite five-course set menu that celebrates the romance of Italian cooking. The evening begins with delicate scallop carpaccio accented with pomegranate and fennel, followed by vibrant beetroot tortelli filled with rich Castelmagno cheese and finished with toasted hazelnuts. A fragrant lemon risotto with red prawn sets the stage for the main course: an indulge Wagyu beef fillet, paired with Jerusalem artichoke and foie gras. The experience concludes on a decadent note with Cioccolato e Ciliegie, a composition of black cherry sorbet, vanilla crémeux, chocolate mousse, and crisp gavottes.
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