NEWS

This June, Shanghai Me Dubai invites guests to discover a collection of dining experiences spanning weekday lunches, Saturday brunches, evening gatherings and summer dining in the heart of DIFC.

Observatory Lounge at Dubai Marriott Harbour Hotel & Suites will host its first ever 4 Hands Dinner on Saturday, 27 June, featuring its resident Head Chef, Daniel Gallo, alongside Dubai presenter, producer and media personality Layne Redman for Harbour Heat. The one-night-only culinary takeover will bring together South American and Caribbean influences through a selection of canapés and a specially curated set menu, marking a first-of-its-kind dining experience for the venue.

Sundays take on a vibrant twist at The Restaurant with an indulgent brunch experience set against the backdrop of Dubai Creek Harbour. Bringing together live culinary theatre and a refined ambiance, the experience is designed for leisurely afternoons filled with flavour and energy.

Zenon, the city’s pioneering AI-driven dining destination, announces the launch of Mythos Twilight Dining, a daily sunset ritual designed for the modern epicurean. Blending the artistry of Mediterranean cuisine with the venue’s signature technological innovation, this curated three-course journey offers an escape into gastronomic sophistication at Kempinski Central Avenue.

At At.mosphere, guests are welcomed to one of the city’s most coveted tables. High within the Burj Khalifa, dining takes on a rare stillness, with Dubai unfolding far below and the horizon dissolving into sky, creating a sense of scale that feels almost otherworldly.

This Father’s Day, Novikov Café Dubai Mall, the stunning all-day dining destination located in Fashion Avenue, is celebrating fathers and father figures with a special collaboration in partnership with 1847, the UAE’s leading men’s grooming destination. 

Summer holidays are all about making memories together, and this season, Nalu is giving families one more reason to gather around the table.

Shanghai Me Dubai introduces Maneki Brunch, a new weekly Saturday ritual inspired by the spirit of the Maneki Neko, the Japanese symbol of prosperity and good fortune. Launching with its first edition on Saturday, June 13th, the brunch will take place every Saturday from 12:30 PM to 4:00 PM, bringing together Pan-Asian cuisine, elevated hospitality, music and atmosphere through an afternoon that evolves gradually from refined dining into vibrant celebration.

One year ago, Kima Izakaya opened with a very simple idea: to build the kind of restaurant its founders would genuinely want to go to themselves.

Dubai International Financial Centre (DIFC), the city’s key cultural and lifestyle hub, is home to an array of homegrown and global restaurants offering a wide range of cuisines and set menus.