This autumn, Publiq European Bistro invites guests to experience the changing flavours of the season with its limited-time Autumn Vegan Menu, available from 1st September to 30th November 2026. Inspired by Europe’s harvest season, the menu presents a contemporary take on plant-based dining, celebrating fresh ingredients through thoughtfully crafted dishes that capture the essence of autumn.
Rather than focusing on a single ingredient throughout the campaign, the menu evolves over three months with a rotating harvest feature. September celebrates the earthy depth of mushrooms, October spotlights the natural sweetness of butternut squash, and November concludes with the vibrant versatility of carrots. Each ingredient is incorporated into selected signature dishes, offering guests a new seasonal highlight to discover throughout the campaign.
Crafted by Publiq’s culinary team, the menu blends authentic European inspiration with modern cooking techniques to create dishes that are both comforting and innovative. From hearty mains to creative starters and desserts, the collection is designed to appeal to vegans, vegetarians and curious diners alike, showcasing how seasonal ingredients can be transformed into flavourful, contemporary cuisine.
With each month bringing a new harvest highlight, the Autumn Vegan Menu invites guests to explore the evolving flavours of the season through a thoughtfully curated plant-based dining experience. From September’s mushroom creations to November’s carrot-inspired selections, Publiq presents a fresh perspective on autumn dining in Dubai.
