Renowned French chef and global culinary icon, Pierre Gagnaire, will visit Dubai from Tuesday 3rd until Saturday 7th February, marking an exciting opportunity for diners to experience the visionary chef in person as he celebrates his 75th birthday and an extraordinary career that has shaped modern gastronomy.
Time Out Market Dubai, the food and cultural market bringing the best of the city together under one roof, is closing out January with an exclusive Wine & Dine experience led by Chef Omar Rodriguez of Slab Cocina. Priced at AED 550 per person, the event offers an unforgettable evening for wine and food lovers alike. Tickets are available here.
On Thursday 29 January, The Editor’s Table will host an intimate 8-seater wine-pairing dinner in collaboration with Slab Cocina. The evening will feature a curated menu crafted by Chef Omar Rodriguez, taking diners on a delicious journey across the Americas. Slab Cocina explores bold flavours inspired by traditional dishes, from Peruvian ceviche to Mexican tacos, while incorporating seasonal ingredients and subtle Middle Eastern influences.
Each course will be expertly paired with eight curated wine tastings, with a welcome drink served on arrival. Throughout the evening, guests will be guided by knowledgeable sommeliers, creating an immersive and interactive dining experience.
Guests will also have the opportunity to vote for the best wine pairing for each dish, with one sommelier ultimately crowned the winner. The Editor’s Table continues to spotlight a rotating lineup of chefs and wine experts, ensuring each event delivers a fresh and distinctive dining experience.
Event Details:
Date: Thursday 29th January
Time: 7.30PM – 10.00PM
Price: AED 550 per person
Tickets: Platinumlist
Location: Time Out Market, The Editor’s Table, Souk Al Bahar – Downtown Dubai
Time Out Market Dubai Opening Hours:
Monday to Thursday: 12pm – 12am
Friday: 12pm – 1am
Saturday: 10am – 1am
Sunday: 10am – 12am
Parking is available in Souk Al Bahar and is complimentary for the first four hours.
To stay up to date on the latest from Time Out Market Dubai, please visit:
Website: https://www.timeout.com/time-out-market-dubai
Waldorf Astoria Dubai Palm Jumeirah has expanded its gastronomy portfolio with the opening of YU, a Chinese dining concept bringing together traditional dishes and contemporary interpretation.
This Valentine’s Day, Buddha-Bar Dubai invites couples to celebrate with an elegant evening of refined dining, atmospheric entertainment and the venue’s unmistakable ambience. Set within the iconic interiors of Grosvenor House, the experience brings together a specially curated menu and live entertainment for a memorable night on Saturday, 14 February.
This Valentine’s Day, toast to your lovein exquisite settings designed for two. From intimate beachfront dinners under the stars and lavish themed buffets to elegant afternoon teas, Madinat Jumeirah’senchanting restaurants are setting the stage for unforgettable romantic moments.
Dubai’s dining scene welcomes a refined new address as ZEA Restaurant opens its doors today, January 22 within the Emirates Financial Towers, DIFC. Rooted in Mediterranean heritage and interpreted through a contemporary lens, ZEA is a sophisticated dining destination where elevated cuisine, crafted cocktails, and an energetic social atmosphere come together.
As Ramadan dawns over the city of Dubai, China Tang at the LanaPromenade invites guests to observe this Holy Month with an exquisite set iftar menu overlooking the serene views of Downtown Dubai. Framed by the soft glow of lantern light and the gentle rhythm of the evening, the experience is designed to break the fast in quiet elegance making it a time to gather, reconnect, and savour.
Paros , Dubai’s Island in the sky on the 46th floor of Taj Jumeirah Lakes Towers invites guests to elevate their weekdays with its sun-lit Business Lunch, served Monday to Friday from 12:00pm to 4:00pm. Bringing Mediterranean ease to the middle of the workday – a calm escape above the city with fresh flavours and bright plates. Guests can enjoy a 2-course menu for AED 99 or a 3-course menu for AED 125, making it the perfect break for casual meetings, team lunches, or a refreshing pause in the day.
Midweek indulgence has a new home in Downtown Dubai. Couqley French Brasserie is set to launch its Cheese & Wine Night, debuting on Wednesday, 21 January 2026, transforming Wednesdays into an evening of flavor, fun, and French-inspired dining.
A celebration of classic French gastronomy and relaxed luxury, the weekly Cheese & Wine Night invites guests to unwind, savor, and linger over a thoughtfully curated selection of French cheeses, sourced from the country’s most celebrated regions—from the delicate organic goat’s cheese of Centre-Val de Loire to herb-kissed sheep’s milk from Corsica, nutty Comté from Jura, floral-coated Tommette from Savoie, and the buttery classics of Burgundy and Normandy.
Guests will also enjoy free-flowing French wines, including Colombelle Blanc, Colombelle Rosé, and Colombelle Rouge, each chosen for its fresh, aromatic, and approachable character. Together, these wines and cheeses create a midweek ritual that is indulgent yet approachable, perfect for food lovers, wine enthusiasts, and anyone seeking a vibrant evening out in Downtown Dubai.
