Majid Al Futtaim, the leading shopping mall, communities, retail and leisure pioneer across the Middle East, Africa and Asia, announces the opening of Chef’s Society at City Centre Mirdif, a new chef-led dining destination bringing together some of the region’s most celebrated chefs and homegrown concepts under one roof. Ahead of its full launch later this year, Chef’s Society opens with four chef-led concepts, with more restaurants to follow over the coming months.
Located at City Centre Mirdif, Chef’s Society introduces a new kind of mall dining experience. It’s a vibrant culinary collective where creativity, community and discovery come together. The destination reflects the evolution of dining experiences, offering visitors a curated collection of concepts that celebrate craftsmanship, authentic flavours and culinary innovation.
During its initial opening phase in July, guests can savour the award-winning Levantine flavours of Chef Salam Daqqaq’s Bait Maryam, enjoy authentic Roman pizza al taglio by world-renowned pizzaiolo and chef Gabriele Bonci at Bonci, discover the contemporary all-day dining concept ATHAR By the Qlab by Chef Nabhan Al Ali, and experience the bold Japanese-inspired dishes by acclaimed Chef Reif Othman at REIF Japanese Kushiyaki.
Chef’s Society will continue to add exciting concepts in the coming months. In the meantime, food lovers are invited to pull up a chair and discover a fresh new chapter in the UAE’s dining scene.
