This November, Kasumigaseki invites diners to an extraordinary evening that celebrates the artistry of fine sake and the elegance of authentic Japanese gastronomy. On November 12, from 5 PM to 8 PM, guests will be treated to an exclusive Dassai Special Collaboration, featuring a tastefully curated Omakase tasting menu paired with the exquisite range of Dassai sakes – one of Japan’s most revered sake houses.
What: Looking to elevate your weekday evenings? Head to Park Hyatt Dubai for the return of Asado Nights by Chef Rodrigo, a soulful midweek escape blending Argentine fire cooking, art, and culture. This season, the experience expands beyond dining, think sizzling Wagyu cuts grilled over open flame, empanadas, and seafood paired with select Argentinian wines, all set against a creative backdrop designed by artist Hakim Idriss. Part of Park Hyatt’s Masters of Food & Wine program, Asado Nights transforms weeknights into an immersive celebration of flavour and artistry, perfect for those looking to unwind and indulge in Dubai’s alfresco season
What: Jun’s, Dubai’s multi-award-winning restaurant on the Downtown Boulevard, proudly presents the new edition of its tasting menu, curated by Chef Kelvin Cheung. Featuring thirteen courses, each dish tells its own story, blending personal moments with global flavours to create memorable and playful courses. Continuing Jun’s legacy of storytelling through “third-culture cooking”, this new chapter delves deeper into personal memories, global friendships, and the shared rituals of food. The menu traces Chef Kelvin’s journey, from the kitchens of Chicago and Hong Kong to the streets of Shanghai, Yunnan, and Amman, capturing a mosaic of flavours and moments that have shaped his culinary voice. The menu is also available in a dietary-inclusive vegetarian version, allowing all guests to enjoy the full tasting experience.
What: This Loy Krathong, The Thai Kitchen invites guests to celebrate Thailand’s Festival of Lights with a special menu curated by Chef Bon Cheang and Chef Sydney Stranger, Director of Culinary at Dubai Creek Resort. A cherished Thai tradition, Loy Krathong sees beautifully decorated baskets released into the water to symbolize letting go of troubles and welcoming peace, prosperity, and new beginnings. Guests can take part in the floating lantern ceremony before continuing the evening with authentic Thai delicacies. Blending tradition, elegance, and fine dining against Dubai’s iconic skyline, The Thai Kitchen promises a truly memorable celebration.
This weekend, skip the ordinary and head to Revelry Tapas Bar at Dubai Hills Estate — where vibrant cocktails, elevated tapas, and lively beats set the tone for unforgettable evenings. Whether you’re catching up with friends or winding down from the week, Revelry brings together everything you need for a perfect weekend vibe.
With the return of cooler evenings, the MICHELIN-starred Jamavar Dubai welcomes the season back onto its golden-hued terrace. The Golden Hour menu, served daily from 4:00pm to 7:00pm, invites guests to indulge in artful small plates and perfectly crafted drinks, where the restaurant’s signature Indian elegance finds new expression in an early evening ritual, relaxed yet refined, spirited yet serene.
Amelia Dubai invites music lovers, socialites, and food connoisseurs to embark on Flight 2026 — a New Year’s Eve celebration elevated to the height of luxury. Savour a spectacular night of opulent dining, premier DJs, live performances, and stunning views of the iconic Burj Khalifa fireworks as we ascend into the new year with glamour and grandeur.
Afia, the all-day dining restaurant nestled at TUMBI Hotel Dubai The Palm, part of Hilton’s Tapestry Collection,has introduced a refreshing new menu that celebrates mindful indulgence, thoughtfully crafted to nourish both body and soul.
A new steakhouse haven has arrived in Dubai with the launch of Fumée, devoted to the artistry of smoke and flavour. Expanding its presence across two key destinations, each location offers a unique interpretation of the brand’s signature warmth and sophistication. At Fairmont Dubai, FUMÉE Steakhouse embodies contemporary elegance with rustic undertones, while at District 8 in Dubai Marina, the restaurant overlooks the waterfront, blending modern refinement with the charm of coastal dining.
