As the sun dips below the horizon and the sea settles, DRIFT Dubai invites guests to gather for a serene Ramadan dining experience at its iconic Sea Lounge. Set against the gentle rhythm of the waves, the beachfront destination offers thoughtfully curated menus designed for moments of reflection, connection, and togetherness.
Romance, Elevated at Jumeirah Golf Estates
This Valentine’s Day, Jumeirah Golf Estates becomes a canvas for romance, expressed through candlelit Italian dinners, opulent Indian feasts, and delicately crafted wellness desserts. Each experience is thoughtfully designed to evoke intimacy, indulgence, and moments worth lingering over.
Amazónico Dubai invites guests to celebrate Margarita Week from February 9th to 15th with a limited-time cocktail offering, bringing a fresh twist to the classic margarita in true Amazónico style.
Showcasing a refined balance of freshness and depth, the limited-edition menu features Humo Dorado – a smoky yet tropical blend of The Lost Explorer Espadín and Tequila Blanco, layered with banana and bright lime, alongside Corte Limpio, a crisp and elegant serve combining The Lost Explorer Tequila Blanco with pear and pink guava clarified cordial. Each cocktail is priced at AED 95 and designed to transport guests straight into the heart of the Amazon, one sip at a time.
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This Valentine’s Day, XU invites couples to slow down and savor an evening designed entirely for two. Keeping things simple, XU offers an à la carte dinner, allowing every couple to choose their personal favorites and create a celebration that feels just right for them. From candlelit tables to the soft rhythm of a live DJ, the night unfolds with romance at every turn.
Dubai has a new Japanese favourite to get excited about this February, as Maki and Ramen officially makes its Middle East debut. One of the UK’s most-loved Japanese dining brands, it’s bringing its award-winning ramen bowls, freshly prepared sushi and bold flavours to the city, all driven by a simple belief – expertly crafted Japanese food should be accessible to everyone.
Son of a Fish invites couples to celebrate with Hooked on You, a curated Valentine’s dinner experience for AED 995 a pair, designed for couples who take food as seriously as each other. The evening features a generous, sharing-style set menu, live music, and a special collaboration with Dubai-born perfume house KEEPONBEINGU™ (KOBY).
DIFC welcomes a compelling new dining destination with the opening of Uncut by Citadel Hospitality at Al Fattan Currency House. More than a restaurant, Uncut introduces a third-culture concept where heritage meets imagination, technique meets intuition, and handcrafted dishes tell stories shaped by memory, travel, and transformation. Conceived as a space for exploration rather than labels, Uncut reinterprets familiar flavours into soulful, surprising expressions that feel both intimate and global.
Whether you’re planning an intimate candlelit dinner, a sunset date by the sea or a more indulgent night out, Palm Jumeirah is setting the tone for Valentine’s Day with thoughtfully curated menus, beachfront settings and elevated dining experiences. From relaxed spots along Palm West Beach to refined restaurants and lifestyle destinations across the island, these are the places to book for a memorable celebration.
This Valentine’s Day, 1920 invites couples and romantics alike to celebrate love high above the city with an indulgent, late-night experience defined by champagne, caviar, and elevated speakeasy glamour.
Set on the 52nd floor of ICD Brookfield Place, 1920 offers a cinematic backdrop for the occasion, where sweeping skyline views, warm Art Deco interiors, and a refined cocktail programme create an intimate setting for a Valentine’s celebration that feels elegant, unrushed, and quietly indulgent.
Dubai’s dining scene will soon welcome Rooh by Priya, a modern Indian restaurant and tapas bar led by acclaimed chef Priya Joseph opening soon in Jewel of the Creek, Dubai. Rooted in familiar Indian flavours and shaped by a global culinary perspective, ROOH presents Indian cuisine through a contemporary, social dining lens that feels refined yet relaxed, expressive yet grounded.
