NEWS

Ines Chatti Patisserie, the homegrown pastry house known for imaginative creations, is offering the perfect sweet treats to celebrate this Ramadan.

Three Cuts Steakhouse & Bar invites couples to celebrate Valentine’s Day with an elegant rooftop dining experience on Palm Jumeirah. Available exclusively on February 14, the special package is priced at AED 800 per couple and includes:

YUBI Handroll Bar welcomes the season with a refined menu update, introducing new categories and a broader selection of hot dishes designed to bring warmth, depth, and comfort to the table.

Chitarra, the new Italian restaurant at Mandarin Oriental Downtown, has officially opened its doors, offering the city a taste of genuine Italian hospitality. The launch comes as Dubai continues to embrace the art of pasta-making, soulful cooking and genuine Italian hospitality.

Novikov Café, located in Fashion Avenue at The Dubai Mall, introduces a thoughtfully curated Ramadan Sharing Menu, available throughout the Holy Month of Ramadan, from the first day of Ramadan until Eid al-Fitr, served daily after sunset.

Third Avenue, the contemporary dining destination located in Dubai Mall’s Fashion Avenue, partners with award-winning Emirati Chef Ali Yazdi to present an exclusive, limited-edition menu, available from 15th January to 15th February 2026.

Lana Lusa introduces Lusa Brunch, a refined afternoon brunch experience inspired by the warmth of European gatherings – where friends and family come together, conversations linger, and time seems to slow down without you even realizing it.

The highly anticipated Nobu One Za’abeel is set to welcome its first guests on Saturday, 17^th January, with reservations now open. Marking the next chapter in the globally renowned Nobu brand, the destination promises a distinctive dining and lifestyle experience, setting a new benchmark for Dubai’s culinary scene.

Located within The Link at One Za’abeel, the world’s longest cantilevered building, Nobu One Za’abeel will present the brand’s renowned Japanese cuisine infused with Peruvian influences in a dramatic new setting characterised by refined design, spectacular panoramic views, and Nobu’s signature culinary philosophy. A world first for the Nobu brand, Nobu One Za’abeel will transition into an electric late-night destination, where the bar and lounge come alive with extended opening hours and a curated soundtrack by leading DJs, unveiling a bold after-hours expression, unique to the global Nobu portfolio.

At the heart of the experience is Nobu’s celebrated culinary artistry. Guests can expect iconic dishes such as Black Cod Miso, Yellowtail Jalapeño, world-famous Nobu sushi and premium Wagyu, alongside exclusive creations developed especially for Nobu One Za’abeel. Signature dishes include Umami Mediterranean Seabass Tomato Dashi Ponzu, Amadai Ginger Shiso Ponzu, and Wagyu Beef Tenderloin Shiitake Millefeuille Tozasu, all thoughtfully crafted to reflect the venue’s distinctive atmosphere.

Inside, the restaurant’s design draws from an opulent palette of tactile materials including black cerused oak, oil-rubbed bronze and brass, embossed leather, Calacatta Cielo marble and Breccia Antica stone. Bespoke liquid metal art panels, warm lighting and subtle gold-leaf accents create a sophisticated yet atmospheric space that sets the tone for an elevated dining journey. Design details such as black quartzite finishes and soft light-oak touches further enhance the space, honouring Nobu’s global DNA while introducing a bold, contemporary expression tailored to one of Dubai’s most anticipated dining destinations.

Situated within The Link, One Za’abeel’s 230-metre cantilevered sky concourse, Nobu will be the latest addition to the already exceptional collection of globally recognised dining concepts including the Michelin-starred La Dame de Pic by Anne-Sophie Pic, Tapasake with the UAE’s longest suspended infinity pool, Culinara Social Dining, an elevated food hall and the Riviera-inspired Aelia.

Founded by Chef Nobu Matsuhisa alongside Robert De Niro and Meir Teper, Nobu has become one of the most globally recognised names in dining. Spanning 58 restaurants worldwide, from Dallas to Dubai, the brand is celebrated for its modern Japanese cuisine infused with Peruvian influences, understated luxury and an unmistakable dining experience.

Reservations for Nobu One Za’abeel are now open for Saturday, 17^th January 2026. To reserve a table, please visit www.nobuonezaabeel.com or call +971 4 666 1617.

Opening Times & Age Policy

Bar & Lounge:

• Sunday to Wednesday: 5:00 PM – 2:00 AM
• Thursday to Saturday: 5:00 PM – 3:00 AM

Restaurant:

• Sunday to Wednesday: 6:00 PM – 12:00 AM
• Thursday to Saturday: 6:00 PM – 12:30 AM

Age Policy:

• Restaurant: Family seating from 6:00 PM – 9:00 PM
• Bar & Lounge: 21+ only

Akira Back Dubai, the Michelin Guide–recommended restaurant at W Dubai – The Palm, will host an exclusive dinner collaboration on January 15th, featuring Head Chef Giovanni Ledon in collaboration with President Chotaro Horii of Horii Shichimeien, one of Japan’s oldest and most respected tea producers and Haiya Tarik, founder of HAIYATEA. The event forms part of a landmark cultural and culinary series curated by luxury tea brand HAIYATEA, marking Horii Shichimeien’s first-ever visit to the Middle East. 

Fridays at Black Tap Dubai Mall are about to get a whole lot sweeter. The cult New York burger joint is inviting young diners to trade their seats for the spotlight with its Kids Friday Milkshake Masterclass – a hands-on, behind-the-counter experience where little foodies aged 9 and under can create, customise, and sip their very own mini milkshake, all set against the iconic backdrop of the Dubai Fountains and Burj Khalifa, and guided by Black Tap’s in-house milkshake specialists.