NEWS

Storytelling continues to shape the plate at Jun’s this May with The Short Story, Volume 2, a new take on Chef Kelvin Cheung’s tasting menu. Launched in response to guests gravitating towards a more concise and approachable format, it sits alongside the restaurant’s longer tasting menu as an alternative way to experience Jun’s. Created with community in mind and now featuring an additional course, it invites guests to open the table wider and gather more easily, with the same spirit and imagination, simply expressed through fewer bites.

For those who believe there is no such thing as too much cheese, Nando’s UAE is bringing a richer, more indulgent twist to its menu this May, layering its signature flame-grilled PERi-PERi chicken with melted cheese, creamy sauces and comfort driven sides.

MIKA, the acclaimed Yas Marina restaurant by Chef-Patron Mario Loi, unveils its new seasonal menu, a refined expression of modern Mediterranean cooking shaped by warmth, peak seasonal produce, and the rhythm of coastal dining.

Located in Dubai Marina, Observatory Lounge at Dubai Marriott Harbour Hotel & Suites is marking Cinco de Mayo with a week-long celebration from 5th to 12th May 2026. Set on the 52nd floor, the venue offers sweeping views of Palm Jumeirah, creating a vibrant setting for an evening of bold flavours. Known for its Asian and Latin American cuisine, the experience features a menu centered around Mexican favourites, including freshly made tacos and margaritas.

As part of this year’s highly anticipated Dubai Restaurant Week, organised by Dubai Festivals and Retail Establishment (DFRE), part of the Dubai Department of Economy and Tourism (DET), AMARU Dubai invites guests to experience its signature Latin American flavours through a specially curated three-course dinner menu, priced at AED 250 per person.

Amelia Restaurant & Lounge, the iconic dining destination located at Address Sky View, brings back its much-loved First Flight – returning by popular demand as a thoughtfully curated concept designed to elevate the way guests connect with food, flavour and atmosphere.

Jules Bar at Le Méridien Dubai Hotel & Conference Centre invites guests to experience a vibrant lineup of themed nights and festive dining experiences, celebrating bold flavors, lively music, and the spirit of togetherness.

Nando’s, the renowned South African multinational brand known for its flame-grilled PERi-PERi chicken, is deepening its investment in the UAE through a measured expansion strategy that combines new openings with targeted refurbishments across its existing portfolio.

Popular DIFC hotspot Rowley’s, has unveiled a new initiative, where waiting for your meal is part of the fun. The lively restaurant has transformed its rooftop into an engaging, playful experience with interactive games, live shows and entertainment – all to be enjoyed while waiting for a space to dine.

Sexy Fish Dubai joins the upcoming Dubai Restaurant Week, taking place from 1 to 17 May, with specially curated lunch and dinner menus designed to showcase the restaurant’s signature Japanese-inspired cuisine, including a two-course lunch menu priced at AED 150 and a three-course dinner menu priced at AED 250 per person.