Salmon Guru Dubai, the award winning Madrid born cocktail bar known for its boundary pushing approach to mixology, has introduced a new chapter in its experience-led offering. For the first time, the bar moves beyond standalone cocktails to unveil a dedicated food and drink pairing menu, bringing the bar and kitchen together in a more considered and immersive way.
Dubai is not a city where you want to figure things out after landing. Once you leave the airport, distances are long, the weather is intense, and relying on taxis or public transport can quickly become inconvenient.
Solara Evenings
Designed for discerning diners seeking both flexibility and finesse, Solara’s curated Mediterranean set menu offers a seamless balance of choice and indulgence.
This April, Maki & Ramen is set to shake up Dubai’s experiential dining scene with a month of interactive, high-energy experiences – from a sushi battleship game played at the table to a Level 8 spicy ramen challenge designed to test even the bravest spice lovers. Founded by award-winning Chef Teddy Lee, the UK-born brand has built a loyal following for its bold, flavour-led ramen and sushi, combining traditional Japanese techniques with a modern, inclusive dining experience. Now in Dubai, Maki & Ramen is inviting guests to go beyond the plate and into a dining experience defined by competition, heat, and highly shareable moments.
La Cantine Beach at Delano Dubai invites guests to experience a new way to spend the day with the launch of a curated collection of beachside offerings, blending leisure, dining, and social moments into one seamless escape. Designed as a destination where mornings ease into afternoons and sunsets linger into the evening, the experience captures the essence of “a holiday away from home” – all set against the relaxed, sun-drenched backdrop of Bluewaters.
Step into the weekend with a vibrant Mediterranean-inspired brunch at Timo Restaurant, where great food meets live entertainment in a relaxed, family-friendly setting. This exclusive brunch experience showcases a curated selection of traditional Mediterranean dishes, with flavours spanning Syria, Lebanon, Greece, Italy, France, Spain, and Morocco, celebrating the region’s rich culinary and viticultural heritage.
Step into the weekend with a vibrant Mediterranean-inspired brunch at Timo Restaurant, where great food meets live entertainment. The Timo GourMed Saturday Brunch brings together a fresh, evolving menu each week, paired with free-flow beverages and the lively sounds of a live singer to set the tone for a relaxed and social afternoon.
Sirene Beach by GAIA introduces a new collaboration with Don Julio 1942, set within its poolside setting at J1 Beach.
Curated by the culinary team and mixologist, the menu has been thoughtfully designed exclusively for this collaboration. A selection of cocktails and a dessert draw on the distinctive notes of Don Julio 1942, unfolding naturally within Sirene’s Aegean-influenced setting, where flavour and atmosphere come together effortlessly.
This April, immerse yourself in the vibrant traditions of Thailand as The Thai Kitchen located at Park Hyatt Dubai invites guests to celebrate Songkran, the Thai New Year, with a specially curated dining experience.Taking place from 14th to 15th April, the festivities will bring the essence of Thailand to life through authentic flavours, warm hospitality, and the joyful spirit of renewal that defines this iconic water festival. Derived from the Sanskrit word meaning “passing” or “approaching,” Songkran is more than just a celebration, it’s a symbolic cleansing of the past, and a festive welcome to new beginnings.
Sa’Cha, a new homegrown dining destination, opened its doors this January, making its mark on Dubai Creek Harbour’s vibrant dining scene. It’s now offering a personalised hello with a complimentary welcome drink for all guests visiting until the end of April. When you arrive, simply share your alcohol choice and favourite flavours and the bar team will get mixing.
A Latin-Asian restaurant led by chefs, not trends, Sa’Cha brings together South American inspiration and Asian technique through the deeply personal journeys of its founders.
Founded by Chef-turned-restauranteurPang, alongside Chef Nicolas Badran, the duo unite their cultures, experiences and philosophies to create a dining experience rooted in freedom, flavour and authenticity.
Chef Pang brings over 17 years of international experience to his first independent restaurant. Formerly Head Chef of COYA Abu Dhabi for six years, he played a key role in opening COYA in Doha and Riyadh and led the reopening of COYA Mayfair in London. He later went on to become Executive Sous Chef at SUSHISAMBA. His transition from celebrated chef to restaurateur marks a defining moment in his culinary journey.
Joining him is Chef Nicolas Badran, former Head Chef of SUSHISAMBA, whose Colombian heritage and global experience bring boldness, precision and contemporary flair to the kitchen. Together, Pang and Nicolas champion what they describe as “freedom in cooking” an approach that respects tradition while allowing creativity, memory and emotion to lead.
The menu reflects this philosophy with confidence and clarity. Guests can expect vibrant guacamole composed of grilled avocado and leche de tigre, seafood dishes that move beyond classic ceviche, indulgent King crab cazuela, Argentinian prawns, 10-hour braised wagyu beef cheek, and refined desserts such as chocolate mousse and churros.
Named Sa’Cha, meaning “forest” in Quechua, the restaurant offers an immersive, modern Amazon-inspired setting. Lush greenery, sculptural details and statement animal lamps create a sensory escape that feels both intimate and transportive. A striking bar, invites guests to begin their journey with crafted cocktails before moving into the dining experience, while an open kitchen brings energy, movement and theatre to the space.
Sa’Cha also features an outdoor terrace overlooking the waters and skyline of Dubai offering breathtaking sunset views and a relaxed, neighbourhood-driven atmosphere. “Sa’Cha is a reflection of our journeys; where we’ve come from, what we’ve learned, and how we want to cook today,” says Pang. “At Sa’Cha, we give ourselves the freedom to truly express who we are as chefs. We’re not trying to fit into trends or predefined concepts. We simply focus on making food that is honest and delicious. It doesn’t matter where a dish comes from or how it’s labelled, as long as it feels right. For us, good food is simple food done well, and that belief is at the heart of everything we do.”
In addition to dinner, Sa’Cha offers a thoughtfully curated weekday lunch menu, available Monday to Friday from 12pm to 3pm. Priced at AED 128, the menu includes two appetisers and one main, while the express lunch, priced at AED 98, features one appetiser and one main, ideal for a relaxed yet flavour-driven midday experience.
Lunch appetisers include roasted leeks with Manchego cheese and truffle, wagyu empanadas, yellowtail soft tacos, and a refreshing cucumber and apple salad with sweet miso dressing. Main courses range from the signature 10-hour braised wagyu beef cheek and Amazonian fish, to a comforting fried rice and quinoa with chicken satay.
More than just a restaurant, Sa’Cha is a sensory dining experience, one that celebrates culture, craftsmanship and connection. With its chef-led ethos, immersive design and approachable fine-dining philosophy, Sa’Cha is set to become a new favourite for Dubai’s food lovers seeking something genuine, personal and memorable.
Location: Dubai Creek Harbour, Promenade Level, Unit 7
Instagram: https://www.instagram.com/sa.cha_dxb/
For reservations call +971 58 973 8806 or https://www.sachadxb.com/
Offers
Offer: Complimentary Personalised Welcome Drink
Sa’Cha, a new homegrown dining destination, opened its doors this January, making its mark on Dubai Creek Harbour’s vibrant dining scene. It’s now offering a personalised hello with a complimentary welcome drink for all guests visiting until the end of April. When you arrive, simply share your alcohol choice and favourite flavours and the bar team will get mixing.
Valid: Until 31 April
Time: 1pm – 11pm
Days: Everyday
Price: Complimentary (AED 80 if ordering a second)
