As Ramadan dawns over the city of Dubai, China Tang at the LanaPromenade invites guests to observe this Holy Month with an exquisite set iftar menu overlooking the serene views of Downtown Dubai. Framed by the soft glow of lantern light and the gentle rhythm of the evening, the experience is designed to break the fast in quiet elegance making it a time to gather, reconnect, and savour.
Paros , Dubai’s Island in the sky on the 46th floor of Taj Jumeirah Lakes Towers invites guests to elevate their weekdays with its sun-lit Business Lunch, served Monday to Friday from 12:00pm to 4:00pm. Bringing Mediterranean ease to the middle of the workday – a calm escape above the city with fresh flavours and bright plates. Guests can enjoy a 2-course menu for AED 99 or a 3-course menu for AED 125, making it the perfect break for casual meetings, team lunches, or a refreshing pause in the day.
Midweek indulgence has a new home in Downtown Dubai. Couqley French Brasserie is set to launch its Cheese & Wine Night, debuting on Wednesday, 21 January 2026, transforming Wednesdays into an evening of flavor, fun, and French-inspired dining.
A celebration of classic French gastronomy and relaxed luxury, the weekly Cheese & Wine Night invites guests to unwind, savor, and linger over a thoughtfully curated selection of French cheeses, sourced from the country’s most celebrated regions—from the delicate organic goat’s cheese of Centre-Val de Loire to herb-kissed sheep’s milk from Corsica, nutty Comté from Jura, floral-coated Tommette from Savoie, and the buttery classics of Burgundy and Normandy.
Guests will also enjoy free-flowing French wines, including Colombelle Blanc, Colombelle Rosé, and Colombelle Rouge, each chosen for its fresh, aromatic, and approachable character. Together, these wines and cheeses create a midweek ritual that is indulgent yet approachable, perfect for food lovers, wine enthusiasts, and anyone seeking a vibrant evening out in Downtown Dubai.
Bar des Prés introduces an elevated Sunday Lunch experience on the 51st floor of ICD Brookfield Place, where panoramic Dubai views complement Chef Cyril Lignac’s celebrated Franco-East Asian cuisine. This weekend ritual transforms Sundays into an occasion for sophistication, signature dishes and the seamless blend of French culinary with Japanese precision. The sharing style of Sunday lunch invites guests to enjoy an effortless afternoon high above the city.
Ines Chatti Patisserie, the homegrown pastry house known for imaginative creations, is offering the perfect sweet treats to celebrate this Ramadan.
Three Cuts Steakhouse & Bar invites couples to celebrate Valentine’s Day with an elegant rooftop dining experience on Palm Jumeirah. Available exclusively on February 14, the special package is priced at AED 800 per couple and includes:
YUBI Handroll Bar welcomes the season with a refined menu update, introducing new categories and a broader selection of hot dishes designed to bring warmth, depth, and comfort to the table.
Chitarra, the new Italian restaurant at Mandarin Oriental Downtown, has officially opened its doors, offering the city a taste of genuine Italian hospitality. The launch comes as Dubai continues to embrace the art of pasta-making, soulful cooking and genuine Italian hospitality.
Novikov Café, located in Fashion Avenue at The Dubai Mall, introduces a thoughtfully curated Ramadan Sharing Menu, available throughout the Holy Month of Ramadan, from the first day of Ramadan until Eid al-Fitr, served daily after sunset.
