This Ramadan, Sushiyaki at Souk Madinat Jumeirah presents a curated selection of Ramadan specials that reflect the restaurant’s contemporary Japanese identity while embracing the spirit of the Holy Month. Rather than a set menu, the chef highlights a series of dishes designed to be shared and enjoyed in a relaxed, elegant setting.
Kokoro Handroll Bar, the internationally acclaimed Dubai-born concept known for redefining the modern handroll experience, will open its first international location in Cannes on the French Riviera. The flagship will occupy a prime address on La Croisette and is being developed through a strategic partnership with DB Group, the hospitality company founded and led by David Barokas.
The opening marks a pivotal moment for Kokoro Handroll Bar as it enters the European market, placing the brand at the center of one of the world’s most visible and culturally influential destinations.
Founded in Dubai by Tamer Elkhayat, CEO of FYTE Hospitality, and Faisal Yabroudi, COO of FYTE Hospitality, in collaboration with chefs Daniel Lee and Patrick Pham, Kokoro Handroll Bar began as a focused, counter-driven concept rooted in precision and product integrity. What started as an intimate dining experience quickly became one of the region’s most talked-about restaurants, earning international recognition and a ranking among the World’s 50 Best Restaurants.
At its core, Kokoro Handroll Bar is defined by immediacy and discipline. Each handroll is prepared and served within seconds, preserving temperature, texture, and balance. Seafood is sourced globally and flown multiple times weekly, paired with exclusive Japanese nori and proprietary rice techniques that ensure consistency at the highest level.
The Cannes location will translate this signature experience to the Riviera through a minimalist, chef-centered interior concept designed by Tzed, founded by Tarik Zaharna, the design studio responsible for shaping the visual identity across FYTE Hospitality’s portfolio. The space will emphasize material warmth, restraint, and precision – reinforcing the intimacy and immediacy that define Kokoro Handroll Bar – while sitting prominently along one of the most prestigious stretches of La Croisette..
The collaboration with DB Group brings together two operators aligned in vision. Under David Barokas’ leadership, DB Group has shaped the modern hospitality identity of the French Riviera, owning and operating landmark destinations including Palm Beach Cannes and La Guérite, as well as partnering in the globally renowned Le Petite Maison brand. The group’s footprint extends across France, Spain, and St. Barth, serving an international clientele drawn to refined yet vibrant hospitality experiences.
Tamer Elkhayat, CEO of FYTE Hospitality, said:
“We chose Cannes intentionally. During the summer, it becomes one of the most concentrated hospitality markets in the world, and throughout the year it remains active through major conventions and international gatherings. Its connection to the Middle East and its global audience make it uniquely positioned. Being on La Croisette places Kokoro Handroll Bar at the center of that energy. It is the right city for us to begin our international journey.”
David Barokas, Founder and CEO of DB Group, said:
“Kokoro Handroll Bar brings clarity and focus back to dining. Its precision, authenticity, and discipline align naturally with Cannes. We are proud to welcome the brand to La Croisette.”
Kokoro Handroll Bar Cannes is scheduled to open in Summer 2026.
Fact Box
Concept: Kokoro Handroll BarFounders: Tamer Elkhayat & Faisal Yabroudi (FYTE Hospitality)New Location: Cannes, French RivieraPartner: DB Group (David Barokas)Opening: Summer 2026Positioning: Chef-driven, premium handroll counter experience
Website: https://eatkokoro.xyz/ | https://fyte.group/ | https://www.db-group.fr/
Step away from the ordinary and upgrade your midday plans at Chalco’s Cantina. From Monday to Friday, 11am to 3pm, guests can enjoy 30% off the entire menu — no fixed set menus, no limitations, just full access to all your Mexican favourites.
The Celestial Helipad in Dubai Festival City has announced its exclusive Ramadan 2026 Iftaar experiences, presenting an elevated setting for meaningful gatherings throughout the Holy Month. Designed to unite tradition with contemporary luxury, the activation offers an exceptional venue for corporate teams, business leaders, multi-generational families, and close-knit social circles seeking a refined yet culturally resonant Ramadan experience.
This Ramadan, carine by Chef Izu Ani invites guests to embrace the season of reflection and togetherness with its signature French-Mediterranean charm. Nestled within the scenic surrounds of Emirates Golf Club, carine offers a relaxed yet refined setting for soulful sunset gatherings and serene evening meals under the stars.
This Holy Month, PizzaExpress UAE, invites guests to slow down and come together with Season to Gather, a Table to Share, celebrating the spirit of Ramadan through comforting Italian flavours, warm hospitality, and thoughtfully curated Iftar experiences served from sunset onwards.
McDonald’s UAE is bringing back its annual children’s book initiative with a new limited-edition collection this Ramadan, combining the joy of reading with the spirit of giving. Available at McDonald’s UAE restaurants and on the McDonald’s app for AED 5, all proceeds will be donated to the Red Crescent Medical Center in Sharjah, reinforcing McDonald’s UAE’s ongoing commitment to supporting those in need.
This Eid Al Fitr, Bab El Bahr by Hallab invites families, friends and seafood lovers to gather at its elegant Downtown Dubai destination for a feast that captures the spirit of togetherness, abundance and coastal Mediterranean flavour. Set against the vibrant energy of Mohammed Bin Rashid Boulevard, Bab El Bahr brings Levantine hospitality and fresh, market-style seafood into focus for an Eid celebration that centres on sharing, flavour and memorable moments.
BLUME Restaurant invites guests on a culinary journey with its Ramadan Iftar promotion, “Gatherings of the Silk Road.” Inspired by ancient caravan routes where travellers shared food and stories at sunset, BLUME became a modern oasis for reconnection.
Priced at AED 240 per person (minimum 2 guests), the curated menu is served from sunset until 8:00 PM. At BLUME Marina, the Iftar menu is exclusively offered during these hours, while BLUME Dubai Mall provides the option of both the Iftar feast and its full à la carte menu.
The journey begins with a lavish spread of traditional appetizers, including a Ramadan Bread Basket, Hummus, Labneh, and Grape Leaves. Hot starters feature delicacies such as Turkish Kol Boregi and Ichli Kofte. For the main course, guests can savour dishes like Slow-Cooked Lamb Shoulder and Ali Nazik, culminating in authentic desserts like Gullach and Umm Ali Pudding. The experience is complemented by traditional Serbet and Turkish Tea.
This Iftar is more than a meal; it’s a celebration of shared heritage and new memories. Join the gathering at BLUME.
Location & Booking:
BLUME Dubai Mall & BLUME Marina, Dubai.
For reservations: +971 4 123 4567 | info@blume-restaurant.com
