NEWS

This May, Loca invites guests to celebrate Cinco de Mayo in true Mexican style with a vibrant afternoon fiesta, La Tardeada: Cinco de Mayo Edition, taking place on Saturday, May 2nd from 3pm to 7pm.

At At.mosphere, Le Cloud Brunch rises far above the expected, set on the 122nd floor where the city feels distant and almost imagined. Guests are welcomed into a sky-high setting defined by soft light, sweeping skyline views and a relaxed atmosphere. A place to unwind after a long week, enjoy good food, and settle into music that carries you through a seamless escape above the city.

A Taste of Thailand: Curated Dinner Experience at Thiptara

Enjoy a three-course Thai dining menu, set in an elegant and tranquil setting at Palace Downtown

Enjoy a three-course set menu dinner at Thiptara, as part of Dubai Restaurant Week 2026. Priced at AED 250 per person, the experience includes a choice of starter, main course, and dessert, along with two bottles of water.

Dubai Restaurant Week returns this May, featuring over 125 participating restaurants and more than 25 cuisines, offering residents and visitors the opportunity to experience Dubai’s dynamic dining scene through specially curated menus that showcase the city’s diverse culinary landscape at exceptional value.

As the sun sets over J1 Beach, Sirene Beach by GAIA transitions into a Aegean evening destination, with a dinner experience shaped by live music, a seafood market, and uninterrupted views of the sea.

Jun’s, the culinary hotspot on The Boulevard, continues to serve up its much-loved Weekend Rituals, designed for long, leisurely lunches. Available every Saturday and Sunday from 12pm to 3:30pm, Chef Kelvin Cheung and his team offer a recurring weekend experience with a range of vegan, vegetarian and gluten-free options. Guests can choose between two courses for 150 AED or a three-course menu for 180 AED, starting with signature dishes such as Rainbow Heirloom Carrots with smoked labneh and candied walnuts, or lighter options like Watermelon Tartar. Mains include favourites such as Char Siu Wagyu Short Rib Claypot Rice, Red Curry Baby Roasted Chicken, and the vegan Dan Dan Spaghettini, all delivering bold, layered flavours.

For those opting for three courses, desserts like the gluten-free Chocolate Pancake or Mango Panna Cotta offer a sweet finish, while beverage packages available for three hours provide the perfect way to extend the experience. Alongside Weekend Rituals, Jun’s à la carte and Eleven Course Tasting menus are also available throughout the weekend, featuring standout dishes such as Lobster Pani Puri and Tempura Za’atar Chaat, showcasing Chef Kelvin’s distinctive third culture cuisine.

Dubai has always been a city that defines luxury, innovation, and unforgettable experiences. From world-class architecture to high-end dining destinations, it continues to set global standards in hospitality. Among its most vibrant districts, Business Bay stands out as a hub for modern lifestyle, fine dining, and waterfront experiences that attract both residents and visitors alike.

Sundays just got a whole lot more fun at Bruno’s Biergarten, where the lively outdoor venue at Mövenpick Hotel Jumeirah Beach brings its signature energy to a Bavarian-style brunch designed for families, friends, and even furry companions. With its relaxed, pet-friendly setting and vibrant atmosphere, it’s the perfect way to round off the weekend.

Experience authentic Chinese flavors and refined dining rituals at Long Yin, the premier Cantonese restaurant at Le Méridien Dubai Hotel & Conference Centre. This season, Long Yin presents a collection of curated dining experiences that celebrate heritage, craftsmanship, and exceptional value.

Dubai has a reputation for being expensive. These home-grown brands scattered across the cityare quietly making the case otherwise.