NEWS

Perched on Bluewaters with uninterrupted views of the Ain Dubai and the Dubai skyline. At CLAY Dubai,  Ramadan evenings unfold in a setting that feels warm and inviting. As the sun sets the restaurant transforms into a warm, softly lit space that feels inviting.

As Dubai’s active season comes into full swing, Chaihona Dubai Marina is tapping into the city’s wellness mindset with the launch of new wellness-focused breakfast and lunch menus, created in collaboration with lululemon. Designed to complement movement-led routines and health-conscious lifestyles, the menus bring together balance, flavour and nourishment in a way that feels effortless and enjoyable.

Bruno’s Bavarian Brunch at Mövenpick Hotel Jumeirah Beach

As the winter season continues, the newly-opened outdoor Bruno’s Biergarten at Mövenpick Hotel Jumeirah Beach is welcoming guests to a pet- and family-friendly Bavarian Brunch every Sunday.

This Ramadan, Karam Al Bahr at InterContinental Dubai Festival City brings the focus firmly onto authentic Lebanese Iftar dining, offering a refined set-menu experience rooted in tradition and simplicity. Set along the Promenade and available from sunset until 8:00pm, the restaurant provides a calm, intimate setting designed for unhurried Ramadan evenings.

Looking for a weekday lunch that won’t dent your wallet? Kailash Parbat, the legendary vegetarian destination that has been winning hearts in India and across the globe for decades, at BurJuman Mall is serving up an unlimited vegetarian lunch thali for just AED 29, and it’s a solid deal all round.

Available Monday to Friday from 12 pm to 3 pm, this budget-friendly thali is made for office breaks, shopping pit stops, and no-fuss midday meals. Expect a comforting Indian spread featuring a welcome drink, rotating starters, flavour-packed vegetarian mains, dal, rice, freshly made Indian breads, and a sweet finish. And yes – refills are unlimited.

Conveniently located inside BurJuman Mall, it’s an easy go-to for anyone craving a hearty Indian lunch under AED 30. The food stays true to Kailash Parbat’s roots, focusing on familiar, homestyle flavours that are filling without being heavy. 

A household name since 1947, Kailash Parbat continues to prove that good vegetarian food doesn’t have to come with a high price tag – especially on a weekday afternoon.

This Ramadan, as DIFC slows after sunset, Uncut presents an Iftar experience shaped around generosity, balance, and the simple pleasure of lingering at the table. Priced at AED 295 per person, the Suhoor menu is built around abundance, encouraging guests to dine communally and at their own pace – whether indoors or seated outside against the softly lit DIFC skyline.

Taking place at Novikov Café  on  February 27, 2026, from 2:00 PM to 3:00 PM, the one-hour session is tailored for children aged 6 to 12, combining confidence-building and dining in an iconic setting overlooking the Dubai Fountain. 

This Valentine’s Day, carine, Dubai’s beloved French-Mediterranean restaurant by internationally acclaimed Chef Izu Ani, invites couples to celebrate romance with an elegant dining experience under the stars. Nestled within the lush surrounds of Emirates Golf Club, guests can indulge in a specially curated à la carte Valentine’s menu, available exclusively on Saturday, 14 February 2026, from 7 PM onwards.

KEN by Kamatsuda, the immersive Japanese omakase and wagyu dining destination at The Dubai EDITION, has been honoured with Two Toques in the prestigious Gault&Millau UAE 2026 guide, recognising its exceptional culinary craftsmanship and contribution to Dubai’s fine dining landscape.

Wagah Border at Four Points by Sheraton invites guests to celebrate the spirit of Ramadan with a specially curated Iftar buffet, offering a rich selection of traditional dishes inspired by regional flavours and time-honoured recipes. Designed to reflect the essence of togetherness and generosity, the buffet provides an authentic and fulfilling way to break the fast in a vibrant and welcoming setting.