NEWS

Kokoro, the UAE’s first handroll bar nestled within Alserkal Avenue, will be officially fully opened as of Wednesday 1^st May, and to celebrate the team has launched a special giveaway called ‘Ducky’s Surprises’. From 1^st May until the 31^st  May, guests heading down to Kokoro are encouraged to bring along a rubber duck for the chance to receive a free hand roll. Having become a viral sensation during its soft launch period, the team has to date rolled up and served more than 24,000 handrolls (24,000 sheets of nori – that’s approximately three kilometers which is equivalent to approximately three times the height of the Burj Khalifa) and over 20,000 nigiris.

Kokoro, which translates to ‘heart’ in English, offers diners an intimate and personalized experience, giving guests the opportunity to get up close and personal with the masters behind the bar. Brought to you by the dynamic duo Chef Daniel Lee and Chef Patrick Pham, everything on the menu is made fresh to order with the talented chefs slicing, spicing, and serving a variety of sushi and hand roll dishes live. Committed to using only the finest ingredients, every bite of the Kokoro menu, regardless of the texture or flavour, offers a sense of culinary excellence.

The 44 seater venue, which features 18 stools wrapped around the bar and 26 table seats, has been designed as a traditional Japanese restaurant and has been harmonised by an expert Feng Shui expert all the way from Hong Kong. Observing the team at the handroll bar there’s movement with little sound; each chef works harmoniously whilst manning their own station. Daniel aka Ducky is usually at the helm, (usually slicing sushi whilst in Dubai – he spends his time between Dubai and Houston), while Patrick Pham is by his side constructing the dishes and Young Aka Pocky keeps his focus as the handroll connoisseur; they are quick, precise and effortless in their approach, just watching them is a feast for the eyes.

One distinct feature is that the venue is filled with over 80 rubber ducks; and this isn’t just a random cool gimmick, this reflects the story of how Kokoro came about – one could say they were mascots cheering the team on as a reminder of how far they have come – from Texas to Dubai.

The handroll and sushi menu at Kokoro is intentionally curated with a specific selection of items. Fresh fish and meat featured throughout the menu are specially sourced from some of the finest cuts and suppliers which the team has worked with for years, including Hamachi (Japanese yellowtail), sake (salmon), various tuna varieties, kani (jumbo lump crab), hotate (Hokkaido scallop), as well as A5 wagyu nigiri. The best way to experience Kokoro is to take the chef’s recommendations. Alternatively, for those who like to pick and choose specifically, can explore the four distinct sections of the menu – handrolls, crudo, nigiri & sashimi or salads. However a visit to Kokoro is not complete without trying its hero dishes, including the spicy tuna handroll, hamachi handroll, avocado handroll, shitake mushroom handroll, wagyu nigiri – with unexpected citrus fresh flavours and a chive soy dressing as well as the hijiki seaweed salad. A visit to Kokoro can be perfect for a variety of occasions, an alternative and casual date night, to a quick lunch. For foodies of the world it’s well and truly a venue for the Dubai food bucket list.

And not that you needed another reason to visit, the menu at Kokoro continues to evolve while focusing on seasonal produce, making no two visits the same. In the future the venue will further evolve the dining concept and fans can expect new culinary experiences such as an Omakase pairing menu – get your chopsticks ready!

On the 22^nd March Kokoro soft opened and has since been offering a limited service; as of today, the restaurant is now fully opened and is welcoming guests on a first come, first served concept with a waiting list system. There isn’t an option to make advanced bookings.

Ducky’s surprises

• From Wednesday 1^st May until Friday 31^st May any guests that visits Kokoro and brings with them a rubber duck will receive a free handroll specially made by Ducky

 Kokoro opening times

• Kokoro is open seven days a week:
  • From Sunday to Wednesday 12pm – 10pm (the last seating at 9:30pm)
  • Thursday to Saturday from 12pm – 12pm (the last seating is at 11pm)
• Kokoro is a walk in dining concept which means it is a first come first served basis, guests are unable to make reservations in advance
• The average sitting time at Kokoro is 40 minutes

The region’s leading hospitality pioneers, Solutions Group, has launched its latest creative concept, The Showhouse, scheduled to open its doors on May 3^rd. From the creators of the award-winning Ula, Asia Asia, Papas, The 305 and more, comes Dubai Marina’s newest creative dinner and show concept.

Located at the InterContinental Dubai Marina, The Showhouse is set to usher in a new era of theatrical dining driven by immersive technology. Get ready to embark on a sensory journey as you step through the doors of The Showhouse, offering a unique dining experience in the heart of Dubai Marina. Hidden behind a nondescript door in a muted cement car park, The Showhouse is an unsuspecting masterpiece in motion; a little quirky, a little naughty, and a celebration of all-things theatrical, bringing you the spectacle of Broadway glitz, glamour, and delight.

More than immersion, The Showhouse is a step behind the stage door, taking you on a trip of both talent and taste, setting the benchmark for experiential dining. Inspired by the vibrant culture of the worldly famed theatrical districts, The Showhouse welcomes a new age of dinner show, combining immersive technology, interpretive storytelling and unexpected sensory exploration that transports guests to the future. An extravaganza of entertainment and visual spectacles, step into a world of delightful disarray; one of illusion and mystique.

Launching with a bang, The Showhouse welcomes guests to ‘Down the Rabbit Hole’ – the first installment in a quarterly rotation of captivating shows. Join us as we slip down the rabbit hole and follow Alice into the weird and wonderful world of The Showhouse. Fear not – in this whimsical realm, everyone is all a little mad, but therein lies the magic of The Showhouse. A dinner show that ventures behind the stage curtain, to find the sparkle, you might just need to lose it, first.

A courtesy to, both, the rose and the thorns, there’s nothing quite like The Showhouse. A captivating phenomenon of energy, entertainment and elegance, the unique dining experience is accompanied by a French-Mediterranean-lead menu curated by Culinary Director Robert Rathbone, complemented by classic cocktails serving as a nod to the history of the much-loved showtime.

The a la carte menu features a selection of elevated dishes, including starters of Burrata; Crevettes a l’Estragon (prawns with olive oil and tarragon); Chicken Liver & Foie Gras Parfait; and Beef Tartare, followed by mains such as Wild Mushroom & Truffle Tagliatelle; Baked Seabass en Papillote; Ragu Confit de Canard and Filet Steak with Dauphinoise Potatoes. The dessert section is equally delectable, with options of Vanilla Cheesecake; Vanilla Crème Brûlée; French Cheese Platter and a selection of Ice Creams and Sorbets.

 Whether you’re visiting with friends or family, looking for a dining experience that goes beyond the ordinary, or simply want to escape reality for a night, The Showhouse promises to provide the perfect backdrop and is set to be Dubai’s latest must-visit destination.

 Be amongst the first to experience a celebration of all-things theatrical and take advantage of a 50% discount on tickets for two weeks only during The Showhouse’s preview period from May 3^rd to 17^th. So, grab your tickets, take your seats, and let go of what you thought should be. The show starts at 7pm, darling. Bottoms up!

For more information and reservations, please visit:

https://www.solutions-leisure.com/venues/the-showhouse-dubai-marina/

Follow The Showhouse on Instagram for the latest updates.

Celebrated on May 5th, Cinco de Mayo commemorates Mexico’s triumph in the 1862 Franco-Mexican War. Dubai’s iconic all-American cowboy themed gastropub, Rodeo Drive, is inviting guests to a lively evening immersed in this upbeat Mexican festivity that’ll run till 4 in the morning! 

From rhythmic tunes of Mexican music to the thrill of breaking piñatas, the venue will be adorned with a blend of traditional Mexican elements like colourful Paper Picados, Sombreros, and Maracas, alongside American Rodeo influences like Lassos, Cowboy Hats, and Boots.

Get ready to indulge in a variety of traditional delicacies, including Carne Asada with Grilled Tomato Salsa (AED 115), Guacamole with Red Eye Tortillas, and a Coriander Lime Salad (AED 55), Flautas with Chicken Al Pastor topped with Salsa and Queso Fresco (AED 55), and Cinco Tamales with Salsa Fresca. Pair your meal with special cocktails like Pink Senoritas, Spicy Ranch Water, Mezcal Margherita, and Classic Paloma, priced at AED 55 for cocktails and AED 40 for shots.

Elevate the excitement with a bull riding competition, where participants vie for prizes based on the longest ride or the most stylish performance. Then, engage in a spirited Beer Pong Competition, pitting teams against each other for thrilling prizes.

Gather your amigos and amigas to immerse in the spirit of Cinco de Mayo and discover the magic of Rodeo Drive—an oasis of American flair in the heart of Dubai.

XU, the Chinese restaurant nestled in the Kempinski Hotel, Mall of the Emirates is excited to announce the launch of its Karaoke Brunch, debuting onMay 4th, 2024. Infusing the flavors of Chinese cuisine with the spirit of karaoke, XU’s Brunch sets the stage for an unforgettable afternoon of culinary and musical delight. Every Saturday from 1:00 PM to 5:00 PM, XU invites guests to indulge in an immersive culinary journey complemented by the energy of karaoke. With a delectable array of Chinese-inspired dishes and a vibrant atmosphere, XU’s Brunch is set to become the ultimate weekend destination for those seeking a unique dining experience. The brunch menu features a variety of appetizers, the Chef’s Dim Sum selection,main courses and dessert platters.

XU offers three distinct brunch packages tailored for the experience:
1. A Better Tomorrow – Priced at AED 295, this package is perfect for guests who prefer a non-alcoholic experience.
2. Days of Being Wild – Priced at AED 425, this package includes beer and wine selections adding an extra layer of enjoyment to the brunch experience.
3. In the Mood for Love – Priced at AED 525, is the premium package, featuring champagne and cocktails promising a truly indulgent affair.
Book your table now to ensure you don’t miss out on the most talked-about Karaoke Brunch in Dubai.

Located in the Kempinski Hotel, Mall of the Emirates, 2nd Floor. XU is open from Sunday to Wednesday from 6:00 pm to 1:00 am and from Thursday to Saturday from 6:00 pm to 3:00 am. To find out more or to make a reservation, please call 04 394 6252 or email book@xudubai.ae. More information can be found via Instagram @xurestaurantdubai or www.xudubai.ae.

Whether you want a true dim sum experience, an innovative reimagined classic or lavish imperial treasure,
Shanghai Me sets the scene for authentic East Asian cuisine in an electric dining room with covered garden
terrace, in the heart of DIFC’s buzzing Gate Village.
Consistent with quality since its inception in 2019, Shanghai Me has stayed a firm favourite amongst the DIFC
crowd and beyond. The perfectly constructed a la carte menu is a nod to tradition along with crowd pleasing
modern twists, all tied together with opulent interiors. Shanghai Me is the perfect day-to-night collective from a
vibrant restaurant to a buzzy bar, the venue is the epitome of cool, art deco elegance.
As the summer rolls in and Dubai residents venture inside, Shanghai Me’s inviting air conditioned terrace is the
perfect location to rediscover the delicious a la carte menu, complete with crisp cocktails inspired by the 12
Zodiac Signs, an ideal way to spend a Saturday afternoon or post work catch up. Browse the Dim Sum Library or
flick through the main menu, to find Shanghai Me’s must-try dishes, including the signature Sumiyaki Wagyu
Beef Kushiyaki and Roast Duck with Foie Gras & Caviar, as well as a dessert to launch a thousand instagrams, the
Shanghai Me Giant Fortune Cookie, with crispy tuile, chocolate & matcha mousse filling and hazelnut coating, a
flawless East Side story.
For more information or to book call +971 4 564 0505 or email reservation@shanghaime-restaurant.com
Opening Times: 12-4PM, 6PM-12AM
DIFC, Gate Village Building 11, Dubai.

Miyako Japanese restaurant proudly presents Chef Wasala Mudiyanselag, the culinary virtuoso behind its authentic Japanese cuisine. With a culinary journey spanning continents and accolades that speak volumes, Chef Wasala embodies the pinnacle of culinary excellence.

Hailing from the lush landscapes of Kandy, Sri Lanka, Chef Wasala’s odyssey began humbly as an Assistant Trainee Cook. His insatiable passion for the culinary arts propelled him forward, carving a path marked by dedication and commitment to his craft.

Among his illustrious achievements is his recent recognition as a finalist (TOP 4) for PRO CHEF of 2021, a testament to his unparalleled skill and creativity in the kitchen. His participation in the prestigious EXPO 2020 Dubai – 50 Hands Dinner Golden Jubilee further solidified his standing as a luminary in the culinary world.

Chef Wasala’s journey to culinary excellence took him to the heart of Japan, where he showcased his prowess as a finalist (TOP 10) in the Washoku World Challenge 2015 in Kyoto, Japan. This experience not only honed his skills but also deepened his appreciation for the intricacies of Japanese cuisine.

The crowning jewel in Chef Wasala’s repertoire is his Gold Medal win for his Five Course Gourmet Menu at the Middle East Junior Chef of the Year in 2001. This milestone marked the beginning of his ascent to culinary stardom.

Transitioning seamlessly from one culinary haven to another, Chef Wasala’s tenure at Le Meridien Hotel Dubai catalyzed his culinary evolution. He honed his skills here, balancing flavors and techniques to create Japanese cuisine.

His journey led him to Hyatt Regency Dubai and Galleria, where he embraced new challenges with zeal and innovation. At the heart of this culinary haven, Chef Wasala’s creativity thrived as he curated exquisite dining experiences in an ambiance that celebrated the essence of Japanese cuisine.

Reflecting on his journey, Chef Wasala remarked, “Throughout my career, it’s been my hard work, motivation, and passion that has reflected among my peers and superiors. With over a decade of culinary experience working for established hospitality brands, I can proudly say that I continue to demonstrate new skills, talent, diversity, and innovation in my cooking.”

As the culinary maestro at Miyako Japanese restaurant, Chef Wasala invites diners on a journey of gastronomic delight, where each dish is a symphony of flavors meticulously crafted to tantalize the senses.

Award-winning celebrity Chef Izu Ani is thrilledto announce the evolution of hiscelebrated Izu Burger – previously available exclusively through delivery –to its very first permanent location in Box Park, Dubai.

Following a successful launch in 2021 as a delivery-only concept, Izu Burger now emerges as a full-fledged restaurant, promising meticulously crafted burgersand a welcoming dining ambiancefor friends and family. Here,dinerscan expect an unmatched culinary experience centered around premium quality ingredients and expert craftsmanship, inspired by Chef Izu Ani himself.

Sharing excitementabouthis newest venture, Chef Izu Anisaid:“Izu Burger is a place to spend time with your friends and family and indulge in the finest burgers that Dubai can offer. In a constant pursuitfor excellence, we select only the freshest ingredients without compromising on quality and keeping our focus on handcrafting the best burgers and sandwiches in the city, nothing else.We’re telling you, everything is made with extreme intention. We’re here, unapologetically, to disrupt the burger scene and bring you the very best. When craving a sinfully exceptional meal, you know where to find us.”

The menu at Izu Burger is crafted with utmost passion and attention to detail and features a selection ofsignature beef and chicken burgers. Reimaging the classic burger experience, the restaurant diverges from using conventional ground beef patties and uses only premium ingredients such as Australian Angus, Wagyu sliced rib-eye and fluffypotato buns to elevate its sandwiches to perfection. Dishes on the menu include the Wagyu milk baguette and the Wagyu beef potato bun, both featuring sliced Wagyu rib-eye, Izu BBQ sauce, tartar, Emmenthal and a choice of a milk baguette or potato bun. Chicken burger selections include spicy chicken, featuring buttermilk cornfed chicken glazed with a sriracha maple sauce, spicy dust, coleslaw and spicy mayo between a potato bun and the smoky goodness of BBQ chicken complete with homemade dill pickles and tangy BBQ sauce.

Vegetarian and vegan diners are also catered toat Izu Burger with options that includeflavourful ingredients such as umami-filled portobellos. Among the offeringsis the vegan burger showcasing a grilled Portobello mushroom with fermented chili sauce, tomato compote, vegan sauce and crispy fried onions on a vegan bun. Meanwhile, vegetarians can indulge inthe vegetarian burgerfeaturing layers of BBQ Portobello mushroom, jalapeño mayo, crispy fried onion, and scarmorza on a potato bun.Izu Burger’s commitment to authenticity means refraining from using imitation meats while still offering mouthwatering alternatives.

Complementing the mains are a range of expertlycrafted side dishes, including freshly-madeIzufries seasoned with Izu spice blendand decadent truffle fries. As for dessert, guests caninclude in treats such as passion fruit cheesecake and Hokkaido ice cream, made perfectly to pair withthe best coffee in town.

Chef Izu Ani is a culinary icon in Dubai with a string of acclaimed restaurants including Eunoia by Carine, Gaia, Kai Enzo, Alaya, Shanghai Me, and La Maison Ani, among others. His culinary empire extends beyond the UAE, with successful ventures in Monaco, the UK, Spain, Qatar and the United States. Today, Chef Izu’s journey continues, driven by his passion for creating exceptional dining experiences.

Located strategically at Box Park, Izu Burger offers a cosy and relaxedambiance for families and friends with indoor seating and outdoor seatingaccommodating up to 55 guests. Operating daily from 11am to 12amand a no reservations policy.

Furthermore, Izu Burger extends its offerings beyond dining with a merchandise store where they have teamed up with international and regional artists to bring collectible items and everyday essentials, further allowing guests to showcase their love for the restaurant.

Izu Burger opened its doors to the public in mid-April and is now open seven days a week. For more information, please visit https://www.izuburger.com/.