Time Out Market Dubai, the food and cultural market bringing the best of the city together under one roof, is delighted to launch its brand-new monthly Kids’ Pizza Making Class in exclusive collaboration with its vendor, the beloved local favourite Pitfire Pizza. Commencing on Sunday, 2nd August, the Market will host its first edition of the interactive workshop, allowing children aged 4 to 10 to become mini chefs for the morning.
Sunday plans just got even better. Nestled in the heart of Palm Jumeirah, The Strand invites guests to slow down and savour the weekend with its much-loved Sunday Roast – a relaxed waterfront dining experience that blends comforting British classics with the restaurant’s signature Mediterranean flair.
Nad Al Sheba Mall, by Dubai Retail, has strengthened its growing dining line-up with the opening of Bkry, the experimental bakespace where the craft of baking takes centre stage.
Known for its signature biga pre-ferment dough, crafted using the brand’s secret recipe, premium Italian ingredients and bold flavour combinations, Naughty Pizza has built a loyal following with standout creations. These include the Tartufino, featuring a truffle cream base, mixed mushrooms, stracciatella cheese and fresh truffle shavings; the hearty Don Brisket, topped with San Marzano tomato sauce, mozzarella fior di latte Agerola, 24-hour slow-cooked beef brisket, semi-dried red tomatoes, parmesan cream and fried rosemary; and the signature Naughty Pizza, made with a pecorino cheese cream base, fior di latte, crispy chicken tenders, fresh chili, basil, and spicy buffalo sauce. Guests can also enjoy a selection of handcrafted classics and seasonal specials that celebrate authentic Italian flavours with the brand’s distinctive twist.
What: This World Caviar Day, Sirene by GAIA invites guests to celebrate one of the world’s most prized cuisines with a refined culinary experience inspired by the restaurant’s signature flavours and elegant seaside dining. A standout on the menu is the Tuna Caviar, a delicate tuna tartare layered with finely chopped shallots and crowned with a generous touch of premium caviar. Served atop a crisp olive cracker, it delivers the perfect balance of rich, briny flavours and a satisfying savoury crunch in every bite.
Dubai doesn’t need another steak night. It needs a reason to actually look forward to Wednesday.
That’s exactly what RARE Brasserie & Bar is bringing to City Walk with the launch of Wednesday Burger Club, a brand-new weekly concept built around four exclusive burgers you’ll only find one day a week.
Amelia Dubai is celebrating International Caviar Day on Saturday, 18th July with a refined culinary experience dedicated to one of the world’s most luxurious delicacies. Bringing together exceptional ingredients, creative mixology and Amelia’s signature Nikkei-inspired flair, the evening invites guests to discover caviar through an elevated tasting journey in the heart of Downtown Dubai.
This summer, carine by Chef Izu Ani is inviting guests to embrace the city’s most enjoyable hours with the launch of Golden Hour at carine. Designed for relaxed early evenings overlooking Emirates Golf Club, the offering pairs elegant French-Mediterranean bar bites with a curated selection of signature beverages, creating the perfect way to ease into the evening.
From 13th July to 2nd August, diners can enjoy a three-course menu at The Croft for just AED 120 per person as the award-winning British gastropub at Dubai Marriott Harbour Hotel & Suites takes part in Dubai Summer Restaurant Week 2026. Selected as one of this year’s participating restaurants, The Croft will showcase its modern take on British dining as part of the citywide celebration, with the set menu available exclusively throughout the festival.
The Farm, Al Barari, the serene botanical dining destination, is delighted to launch The Little Chef’s Club — an engaging culinary experience for children aged 4 to 10, beginning 7 July and taking place every Tuesday and Thursday throughout the summer.
