NEWS

As the sun sets over J1 Beach, Sirene Beach by GAIA transitions into a Aegean evening destination, with a dinner experience shaped by live music, a seafood market, and uninterrupted views of the sea.

Jun’s, the culinary hotspot on The Boulevard, continues to serve up its much-loved Weekend Rituals, designed for long, leisurely lunches. Available every Saturday and Sunday from 12pm to 3:30pm, Chef Kelvin Cheung and his team offer a recurring weekend experience with a range of vegan, vegetarian and gluten-free options. Guests can choose between two courses for 150 AED or a three-course menu for 180 AED, starting with signature dishes such as Rainbow Heirloom Carrots with smoked labneh and candied walnuts, or lighter options like Watermelon Tartar. Mains include favourites such as Char Siu Wagyu Short Rib Claypot Rice, Red Curry Baby Roasted Chicken, and the vegan Dan Dan Spaghettini, all delivering bold, layered flavours.

For those opting for three courses, desserts like the gluten-free Chocolate Pancake or Mango Panna Cotta offer a sweet finish, while beverage packages available for three hours provide the perfect way to extend the experience. Alongside Weekend Rituals, Jun’s à la carte and Eleven Course Tasting menus are also available throughout the weekend, featuring standout dishes such as Lobster Pani Puri and Tempura Za’atar Chaat, showcasing Chef Kelvin’s distinctive third culture cuisine.

Dubai has always been a city that defines luxury, innovation, and unforgettable experiences. From world-class architecture to high-end dining destinations, it continues to set global standards in hospitality. Among its most vibrant districts, Business Bay stands out as a hub for modern lifestyle, fine dining, and waterfront experiences that attract both residents and visitors alike.

Sundays just got a whole lot more fun at Bruno’s Biergarten, where the lively outdoor venue at Mövenpick Hotel Jumeirah Beach brings its signature energy to a Bavarian-style brunch designed for families, friends, and even furry companions. With its relaxed, pet-friendly setting and vibrant atmosphere, it’s the perfect way to round off the weekend.

Experience authentic Chinese flavors and refined dining rituals at Long Yin, the premier Cantonese restaurant at Le Méridien Dubai Hotel & Conference Centre. This season, Long Yin presents a collection of curated dining experiences that celebrate heritage, craftsmanship, and exceptional value.

Dubai has a reputation for being expensive. These home-grown brands scattered across the cityare quietly making the case otherwise.

Behind every beloved Café Bateel dish is a story of craft, curiosity, and the finest ingredients. For the first time, Café Bateel is opening its pantry to the public, inviting customers across the UAE and KSA to recreate its signature dishes at home with the launch of its new Home Recipe Kits— a thoughtfully developed offering designed to bring the café experience into the comfort of home.

Start any day in style at Armani/Caffè with the Breakfast ’til Noon offering. Priced at AED 65, guests can indulge in a selection of warm egg dishes prepared to any liking, a choice of freshly baked pastry, a refreshing juice, and a hot beverage, a perfectly balanced and elegant way to ease into the morning or enjoy a leisurely start to the day.

When: Available daily , from 10am to 12pm

Leña Dubai, the chic and welcoming steakhouse acclaimed for its refined fire-grilled fare, announces a collection of enticing weekly offers designed to turn every visit into a celebration. Set on the St. Regis Gardens, the restaurant invites guests, families, and friends to discover new reasons to gather around the table.

Time Out Market Dubai, the food and cultural market bringing the best of the city together under one roof, is closing out April with an exclusive Wine & Dine experience curated by Chef Reif Othman of REIF. Priced at AED 550 per person, the event offers an unforgettable evening for wine and food lovers alike. Tickets are available here.

On Thursday April 30th, Time Out Market will host an intimate, 8-seater wine-pairing dinner at the Editor’s Table in collaboration with REIF. The evening will feature a curated menu crafted by Chef Reif Othman, taking diners on a delicious journey of Japanese Kushiyaki with bold flavours and exclusive dishes.

Each course will be expertly paired with eight curated wine tastings, with a welcome drink served on arrival. Throughout the evening, guests will be guided by knowledgeable sommeliers from Cuvée, creating an immersive and interactive dining experience. 

Guests will also have the opportunity to vote for the best wine pairing for each dish, with one sommelier ultimately crowned the winner. The Editor’s Table continues to spotlight a rotating lineup of chefs and wine experts, ensuring each event delivers a fresh and distinctive dining experience. 

Date: Thursday, 30th April

Time: 7.30pm

Location: The Editor’s Table

Price: AED 550 per person, 4-course menu, including wine pairing

Tickets: Platinumlist

Time Out Market Dubai Opening Hours:

Monday to Thursday: 12pm – 12am

Friday: 12pm – 1am

Saturday: 10am – 1am

Sunday: 10am – 12am

Parking is available in Souk Al Bahar and is complimentary for the first four hours.

To stay up to date on the latest from Time Out Market Dubai, please visit:

Website:  https://www.timeout.com/time-out-market-dubai