What: CLAY Dubai, the award-winning Nikkei restaurant on Bluewaters Island, introduces a indoor Saturday brunch experience, ideal for summer dining offering a stylish retreat from Dubai’s summer heat. The brunch features a curated fusion menu of Japanese and Peruvian flavors with signature dishes including Sea Bream Ceviche, Nigiri, Tori Udon and Niku Al Wok along with live Latin music, and a resident DJ all within CLAY’s elegant, air-conditioned setting.
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