SHI, one of Dubai’s most celebrated Chinese dining spots on Bluewaters Island, has introduced a new way to enjoy the middle of the day with its Imperial Lunch. Running from Monday to Friday, 1:00 PM to 3:00 PM, the experience has been created as a chance to pause and savour the afternoon, whether for a business lunch, a midweek gathering, or simply a moment to unwind by the sea.
In the heart of Jumeirah Lake Towers, a new kind of izakaya has quietly opened its doors. KIMA, a warm and intimate space, is a place where minimalism meets comfort, and every bite feels like a hug. Co-founded by Tastil Gonzalez Moure and Chef Pawel Kazanowski, two F&B professionals with over 27 years of experience each in the world of high-end restaurants, KIMA is the result of a shared passion for honest food, good energy, and a different kind of dining experience.
Bisou is delighted to unveil its new late-night dinner concept, Le Grand Bisou. Available daily from 9:00 PM until late, the concept offers guests a refined 4-course dining experience, bold flavours, premium ingredients, and Bisou’s signature sophistication.
Matcha 16, the modern café concept rooted in Japanese tradition and contemporary elegance, is set to open its doors at Mileo The Palm on West Beach, Palm Jumeirah, bringing a refreshing new destination for matcha lovers and wellness enthusiasts alike.
Get ready to sip, slurp, and sparkle at The Oyster Affair—Vida Dubai Marina’s decadent weekend treat that’s serving serious main character energy. Think freshly shucked oysters paired with chilled prosecco, skyline views, and vibes as smooth as your third glass. Whether you’re toasting to something big or just showing up fabulous (as always), this luxe duo is your go-to weekend ritual. Expect Insta-worthy plates, golden hour glamour, and a splash of indulgence. Because when oysters and bubbles call, the glam squad answers.
After a sensational debut, The Red Affair is back. folly Brasserie at Address Montgomerie is once again teaming up with iconic Australian wine label Penfolds for the second edition of its bold brunch series – returning on Saturday 13 September with the same dazzling menu, fine wines and vibrant red flair that made the launch unforgettable.
The Mad Greeks, Dubai’s fearless Greek fast food brand, has officially landed in Jumeirah Lake Towers, Cluster Q, Dubai Gate 1. Known for its bold flavors, cheeky creativity, and high-energy vibe, the brand is bringing its signature mix of authentic Greek ingredients and modern twists to one of Dubai’s most dynamic neighborhoods.
Pierre’s TT at InterContinental Dubai Festival City reopens its doors this August after its annual July pause, inviting discerning diners to indulge in its seasonal menu that captures the essence of classic and modern French cuisine. Helmed by multi-Michelin-starred Chef Pierre Gagnaire and executed under the expertise of Chef de Cuisine Mathieu Balbino, the restaurant continues to offer a refined culinary journey recognized by Michelin and Gault & Millau UAE.
Dubai’s love for Thai food runs deep, from steaming noodle bowls to fragrant curries enjoyed high above the city lights. At Rosa’s Thai, new data reveals the five favourites, diners just can’t get enough of, whether they’re pulling up a chair at Dubai Hills Mall or unboxing a delivery at home.
