There’s something new on the grill at Nando’s UAE, and it’s set to turn up the flavour. The brand has unveiled its all-new Saucy Wings, available in two bold flavours, Honey & Soy and Spicy Brown Sugar, bringing a fresh twist and a little extra fun to Nando’s flame-grilled classics. Launching alongside is Bottomless Wing Tuesdays, a new midweek ritual that invites guests to add unlimited wings, and unlimited flavour, to their week.
The heart of Sicily now beats in Downtown Dubai, as Mamabella Dubai officially opens its doors at Kempinski The Boulevard. Conceived as both a restaurant and a living archive of Italian heritage, Mamabella Dubai brings to life the flavors, traditions, and soul of Italy through the vision of acclaimed chef Alessandro Miceli.
Jumeirah’s newest bakery café addition is welcoming the weekend with the launch of its new brunch on Saturday, 25 October 2025. Designed as a celebration of artisanal flavours, craftsmanship, and connection, the brunch will take place every Saturday and Sunday from 11:00 AM to 3:00 PM, inviting guests to enjoy a laid-back yet refined experience that captures the spirit of relaxed weekend mornings, where good food, great coffee, and warm hospitality come together.
Dinner by Heston Blumenthal, the one-Michelin-starred restaurant at Atlantis The Royal, has launched a culinary tribute to The Fat Duck’s 30th anniversary, featuring a dedicated tasting menu that showcases iconic dishes from Heston’s three-star restaurant. Since 1995, Heston Blumenthal’s groundbreaking first restaurant, The Fat Duck in Bray, England, has captivated diners with its originality and exceptional creativity. Now, Dinner by Heston Blumenthal is serving a limited-time tasting menu, available until Sunday 30th November.
Whether you’re chasing morning calm, golden-hour cocktails, or a full-day escape by the sea, Peaches & Cream Dubaihas something for every mood this season. The Palm Jumeirah’s most beloved beachside destination invites guests to unwind with a lineup of new and returning offers, from cozy acoustic breakfasts and weekday retreats to vibrant ladies’ days and sunset happy hours.
Pablo Roldan’s journey in the hospitality industry began in the kitchens, even before he was fully focused on his studies. After exploring other fields unrelated to his passions, he found his true calling where the heat, hustle, and camaraderie of a restaurant come alive.
SHI, the contemporary Asian dining destination located on Bluewaters Island, is unwrapping this December more than just gifts. From December 1st the venue is turning up the cheer with two exclusive festive set menus, perfect for corporate soirées, group celebrations, and those who just love a little sparkle with their sushi.
