NEWS

Step into the holiday spirit with a magical Christmas Brunch filled with festive flavors and joyful moments. Enjoy a special visit from Santa Claus, heartwarming live house choir performances, and plenty of fun games for all ages. Guests can delight in a delicious festive spread paired with their choice of soft beverages for AED 199 or elevate the celebration with free-flowing alcoholic drinks for AED 299. Perfect for families and friends, this cheerful brunch promises laughter, togetherness, and memories to treasure for years to come.

This festive season, L’Atelier Joël Robuchon Dubai invites guests to celebrate the art of French living through a series of elegant experiences — from a chic Christmas Brunch and refined Christmas Eve and Day dining to a glittering New Year’s Eve celebration. Completing the season, the signature Bûche de Noël returns as a limited-edition takeaway, bringing a taste of Robuchon to every home.

Trèsind Dubai, the award-winning flagship of Passion F&B, redefines exclusivity with its bespoke private dining experiences, where every detail is curated with precision and every flavour tells a story of artistry and intent.

This New Year’s Eve, GITANO Dubai invites guests to experience Grand Ceremonia, a night where flavour, fireworks, and flair collide beneath the stars. From 8 PM to 12 AM, the one-night-only celebration unfolds with a seamless blend of modern luxury, bohemian energy, and the unmistakable spirit of GITANO, inspired by the vibrant soul of Tulum and the glamour of Dubai’s shoreline.

ICYMI, there’s a new trend that’s got the internet guessing. “6 7” is popping up on everyone’s FYP, it was even named Word of Year for 2025 by Dictionary.com. Now, McDonald’s UAE is joining the conversation, in the most delicious way possible (with McNuggets).

This festive season, La Petite Maison (LPM) Dubai invites guests to step into a celebration inspired by the timeless charm of Alsace, France’s beloved Christmas capital. Known for its cobbled streets, half-timbered houses, and glowing markets, Alsace captures the heart of the holidays, setting the tone for a magical experience at LPM Dubai this winter.

Dubai’s newest culinary destination Bar des Prés, following its acclaimed Paris and London locations, introduces an exclusive Business Lunch at ICD Brookfield Place. Set 51 floors above the city, with unparalleled panoramic views, the three-course menu artfully blends French sophistication with Japanese precision, making your dining experience breathtakingly beautiful. The weekday offering (12-3 PM) features the restaurant’s signature fusion cuisine with a curated selection of starters, mains, and desserts.

This November, Kasumigaseki invites diners to an extraordinary evening that celebrates the artistry of fine sake and the elegance of authentic Japanese gastronomy. On November 12, from 5 PM to 8 PM, guests will be treated to an exclusive Dassai Special Collaboration, featuring a tastefully curated Omakase tasting menu paired with the exquisite range of Dassai sakes – one of Japan’s most revered sake houses. 

What: Looking to elevate your weekday evenings? Head to Park Hyatt Dubai for the return of Asado Nights by Chef Rodrigo, a soulful midweek escape blending Argentine fire cooking, art, and culture. This season, the experience expands beyond dining, think sizzling Wagyu cuts grilled over open flame, empanadas, and seafood paired with select Argentinian wines, all set against a creative backdrop designed by artist Hakim Idriss. Part of Park Hyatt’s Masters of Food & Wine program, Asado Nights transforms weeknights into an immersive celebration of flavour and artistry, perfect for those looking to unwind and indulge in Dubai’s alfresco season

What: Jun’s, Dubai’s multi-award-winning restaurant on the Downtown Boulevard, proudly presents the new edition of its tasting menu, curated by Chef Kelvin Cheung. Featuring thirteen courses, each dish tells its own story, blending personal moments with global flavours to create memorable and playful courses. Continuing Jun’s legacy of storytelling through “third-culture cooking”, this new chapter delves deeper into personal memories, global friendships, and the shared rituals of food. The menu traces Chef Kelvin’s journey, from the kitchens of Chicago and Hong Kong to the streets of Shanghai, Yunnan, and Amman, capturing a mosaic of flavours and moments that have shaped his culinary voice.  The menu is also available in a dietary-inclusive vegetarian version, allowing all guests to enjoy the full tasting experience.