NEWS

MOLI, the neighbourhoods favourite Chinese restaurant at Dubai Hills Business Park, unwraps the magic for the festive season with two exclusive set menus crafted for group gatherings and corporate cheer, making it the perfect destination for end-of-year celebrations throughout the month.

Carnival by Trèsind, widely acclaimed as the UAE’s best Indian restaurant, presents the Carnival Experience Menu 2025, a bold and imaginative six-course tasting journey that redefines the boundaries of traditional Indian cuisine. 

Whether you’re chasing morning calm, golden-hour cocktails, or a full-day escape by the sea, Peaches & Cream Dubaihas something for every mood this season. The Palm Jumeirah’s most beloved beachside destination invites guests to unwind with a lineup of new and returning offers, from cozy acoustic breakfasts and weekday retreats to vibrant ladies’ days and sunset happy hours.

Pablo Roldan’s journey in the hospitality industry began in the kitchens, even before he was fully focused on his studies. After exploring other fields unrelated to his passions, he found his true calling where the heat, hustle, and camaraderie of a restaurant come alive. 

SHI, the contemporary Asian dining destination located on Bluewaters Island, is unwrapping this December more than just gifts. From December 1st the venue is turning up the cheer with two exclusive festive set menus, perfect for corporate soirées, group celebrations, and those who just love a little sparkle with their sushi.

This December, MEI at Jumeirah Mina Al Salam invites guests to celebrate the most wonderful time of the year with an experience woven together by exceptional food, soulful energy, and one of Dubai’s most iconic views.

If many people are asked what they love most about Dubai, it would likely be the city’s amazing dining scene.  This is a city full of many five-star hotels and dining spots. But while those big-name restaurants are good – no doubt, some of the best spots worth visiting don’t even make the headlines?

In an industry where speed, accuracy and customer experience directly impacts the profitability, Foodics, MENA region’s leading restaurant operations and payment technology company has revealed how its recently launched Waiter App is already helping restaurants achieve measurable improvements in efficiency.

Novecento Dubai, the contemporary Italian destination at Dubai Silicon Oasis, invites guests to elevate their evenings with Aperitivo Hour, daily from 3 PM to 7 PM. A refined prelude to dinner, this experience pairs meticulously crafted Italian cocktails with shareable bites, capturing the effortless elegance and convivial spirit of Italy. 

TABŪ, the contemporary Japanese restaurant at The St. Regis Downtown Dubai, invites Dubai’s residents to explore a curated lineup of weekly dining experiences – from vibrant Saturday brunches and ladies’ nights to an elevatedbusiness lunch and alaid-back happy hour.No matter the occasion, TABŪ’s stylish interiors, warm service, and innovative Japanese food ensure that every visit is truly memorable.