NEWS

Tucked within the greenery of Emirates Golf Club, carine by Chef Izu Ani has quietly built a reputation as one of Dubai’s best-kept dining secrets. 🤫

The French-Mediterranean restaurant brings a relaxed, Riviera-inspired approach to dining, featuring bright, ingredient-led dishes, generous sharing plates, and a culinary experience that feels worlds away from the city, in the heart of Dubai. 

From delicate crudos and vibrant salads to beautifully prepared seafood, grilled meats, and seasonal dishes, carine is designed for long lunches and leisurely evenings. carinewas also shortlisted for Time Out Dubai’s Restaurant Awards 2026, solidifying its reputation as a strong addition to Dubai’s thriving fine dining scene. 

Details at a glance: 

• Location: carine, Emirates Golf Club 
• Standout starters include carine’s watermelon and feta salad, French escargot, and their caramelized onion tarte flambée. 
• Standout mains include carine’s perfectly al dente lobster linguine, 50-hour slow-cooked short ribs and rich gratin dauphinois.
• The best way to dine: Al Fresco – the terrace boasts pretty views across the greenery of Emirates Golf Club and it’s absolutely charming – especially when the sun sets, with moody lighting and the glow from the candles flickering away on each table.