Downtown Dubai’s celebrated Thai dining destination, Thiptara, invites guests to transform their midday routine with the launch of its new elegant business lunch experience, The Taste of Siam. Starting this Monday 5th of May, the three-course set menu is a flavourful lunchtime treat inspired by the vibrant cuisine of Thailand.
This May, Akabeko, Dubai’s first tabletop Yakiniku Japanese restaurant located in Palm Jumeirah brings diners a range of unique dining experiences to savor throughout the month. Offering world-class, premium A5 Wagyu with up to 12 marbled cuts, Akabeko delivers an immersive tableside grilling experience that brings the authentic flavors of Japan to the heart of Dubai. Highlighting the month’s stand out offering is the newly launched Three-Tiered Set Menu, designed to cater to different palates —from the introductory Akabeko Set, to the refined Signature Set, and the advanced Ultimate Set featuring gourmet touches like Sea Urchin, Truffle, and Foie Gras, each set promises a journey through Japan’s rich culinary tradition and flavors. Additional experiences include a playful Wagyu Jenga concept, a unique Matcha Afternoon Tea Experience for matcha lovers, and a classic Teishoku Business Lunch—ideal for midday meetings or casual catch-ups.
Hunter & Barrel Dubai, the award-winning steakhouse, proudly celebrates its four-year anniversary, marking a journey of exceptional dining, elevated experiences, and unwavering guest loyalty. Since opening its doors, Hunter & Barrel has become a beloved destination for food connoisseurs, offering the perfect blend of rustic charm, flame-grilled flavors, and communal hospitality. This milestone would not have been possible without the continued support of its guests, and in appreciation, the restaurant invites everyone to join in the celebrations.
Indikaya, A destination for refined Indian cuisine dining, the celebrated home of authentic Indian flavors, is proud to announce its grand relaunch under the culinary mastery of Chef Hemant Oberoi — a global culinary icon whose name is synonymous with Indian gastronomy. With a career spanning over five decades, Chef Oberoi brings his unparalleled expertise, passion for storytelling JOURNEY through food, and an unwavering commitment to preserving India’s culinary legacy.
Mother’s Day calls for something truly special and what better way to honour her than with a dining experience that’s as warm and memorable as her love? Treat the most important woman in your life to lunch or dinner at Mausam, the newest culinary gem at Dubai Mall. Inspired by the seasons and heartfelt Indian celebrations, the restaurant brings together a rich tapestry of flavours, culture, and emotion.
Cyber Gear, the AI agency in Dubai has launched a new initiative -RatedG.ai to promote the use of AI in creating videos and short movies.
RatedG.ai is built for AI professionals and enthusiasts, filmmakers, storytellers, and curious creators interested in learning how to turn ideas into professional-quality video using the latest AI tools.
A vibrant new culinary destination has arrived on Sheikh Zayed Road. Publiq, the city’s newest contemporary bistro, is now open at Four Points by Sheraton, offering a fresh take on European bistronomy. Publiq introduces a blend of timeless European charm and modern sophistication, reimagining classic bistro dishes and creating a welcoming space where culinary excellence meets relaxed elegance. More than just a rebrand, Publiq is a bold reinvention of how we experience European dining in the heart of Dubai.
This Easter, Sirene Beach by GAIA brings a taste of tradition to Dubai’s shores with a special coastal celebration. Guests at the Pool and Beach will be treated to a ceremonial cutting of a huge, golden-braided tsoureki– the aromatic Greek Easter bread infused with mahlepi and orange zest. A subtle, elegant nod to Sirene’s Aegean heritage, it’s a moment of connection and celebration, shared under the sun in true Sirene style.
