NEWS

Offer: Paris in August is a cocktail created by Bar Manager Steve Biko, inspired by the vibrant streets of Paris during sun-drenched summer afternoons. The tropical and nutty flavor profile, from passion fruit and agave, evokes the warmth and relaxed vibes of summer. The smoky note from Patron Reposado hints at the depth and warmth of a Parisian evening, while the Grand Marnier and Aperol bring a touch of elegance and refinement, much like the city itself. With August just around the corner, why not get a head start on the summer vibe? Perfect for Tequila Day, this drink is best enjoyed in a venue that feels like France but pulses with the energy of a New York bar. A little Paris, a little NYC, and a whole lot of tequila, what’s not to love at RARE Brasserie & Bar?

Offer: Celebrate Tequila Day the Jamavar way with two bold, refined pours that spotlight the spirit of modern Indian mixology. The Cherry Chilli Margarita (AED 70) blends mezcal, tequila, Cointreau, cherry chilli cordial, and lime for a smoky, spicy twist on the classic. For something more playful, the Khubani Paloma (AED 75) pairs pandan tequila with apricot cordial, citrus, and grapefruit soda, a bright, aromatic pour that’s also part of Jamavar’s Spice & Spirits menu, a four-course tasting experience where every dish is matched with a cocktail.

Offer: Celebrate Tequila Day with three playful pours from Salmon Guru Dubai’s a la carte menu. The Inspiración Paloma (AED 95) is a crisp, herbaceous mix of strawberry cordial, fresh basil and grapefruit soda, clarified and carbonated for an extra-refreshing finish. The Mad Bunny (AED 105) brings the heat with redistilled tequila, aji chilli, carrot juice, coconut-yuzu foam and popping candy. And for something fruity and fun, the Green Lantern (AED 95) blends 1800 Silver Tequila with elderflower liqueur, homemade kiwi cordial and bitter lemon soda for a tangy, citrus-forward twist.

Offer: COYA has the perfect tequila-based cocktail to try this Tequila Day, the Margarita Amarilla. Launched in April 2025 as one of the brand’s latest global signature cocktails, it’s a bold twist on the classic. The drink combines Mijenta Blanco Tequila with ají amarillo, passion fruit, and agave nectar, delivering layered heat, sweetness, and texture in every sip. Inspired by Peru’s diverse culinary heritage, it’s finished with a crunchy rim garnish made from corn nuts, a nod to traditional Peruvian street snacks. It’s the only margarita on COYA’s menu globally and was crafted to complement the bold flavours of its Peruvian Fusion cuisine.

Offer: Oaxaca Day cocktail

This Tequila Day, celebrate with one of agave’s greatest smoky gifts, the bold Mezcal. Oaxaca Day is a cocktail with as much flavour as Mexico’s culinary heritage: complex, vibrant, and deeply rooted. The bar team at Beefbar created this cocktail with a mezcal base, made of a citrusy yet spiced body composed of yellow tomato and grapefruit soda, alongside some citrus sherbet, cardamom, bitters, and sesame powder. Mix it all together and serve it in a long glass, this is the perfect summer cocktail for a refreshing yet rich blend of flavours. 

Offer: This July, Honeycomb Hi-Fi celebrates Tequila Week with vibes as smooth as the spirit, running from Monday, 21 July to Sunday, 27 July. Expect a full week of vinyl-fuelled energy, bold cocktails, and one of Mexico’s most respected tequila houses, Cascahuin, front and center.

This summer, Jun’s refreshes its menu with a curated selection of new dishes,each one layered with a story that speaks to the soul of Third Culture cooking. Chef Kelvin Cheung continues to explore flavour through a deeply personal lens, drawing inspiration from the experiences he has acquired in the region and across the globe. The additions pay homage to regional elements while remaining allergen-friendly, with several gluten-free and vegetarian options available.

A fresh take on midweek dining. Vapiano rolls out themed weekly offers that celebrate pasta, families, and everyone’s favorite: pizza

Atrangi by Ritu Dalmia — the MICHELIN-recognised Indian restaurant at Jumeirah Al Qasr — introduces “A Taste of Summer in India”, a curated edit of refreshing dishes from the newly launched Menu III, selected by Chef Ritu Dalmia to highlight India’s most cooling, nostalgic flavours.

NALA, the Alserkal-born eatery by Tashas Group, known for flipping fast-casual on its head, is launching on Deliveroo from Tuesday 24th June, delivering refreshingly great food for any mood – fast but fancy –  from day to night, whether at home or the office.