NEWS

This October, the legendary Queen Elizabeth 2 (QE2) will set sail on a new kind of voyage – one of flavour, culture, and nostalgia– with the launch of an extraordinary culinary series, Around the World in 80 Days.

Em Sherif Deli has officially opened its doors at One Central, Dubai World Trade Centre, 25 Jump Street, bringing the warmth, charm, and vibrant flavours of Beirut’s beloved neighbourhood eatery to the heart of the city. Backed by Lavoya Group, the newest UAE outpost of this much-loved Lebanese brand promises soulful food, a welcoming atmosphere, and the refined yet familiar hospitality that Em Sherif is known for.

Once the crown jewel of the seas, the Queen Elizabeth 2 (QE2) now invites you to relive the grandeur of her celebrated past with a series of exceptional culinary experiences that blend British heritage, maritime elegance, and warm hospitality. From royal traditions to weekend indulgences, every dish tells a story.

Born in Dubai and beloved by foodies across the city, Risen Café & Artisanal Bakery continues to raise the bar. This September, the homegrown brand unveils a bold new menu that blends sustainability, seasonality, and the unmistakable Risen flair.

Lana Lusa, the beloved Portuguese-Mediterranean restaurant, is set to open its grandest location yet in SO/ Uptown Dubai, Uptown Tower, this September – a special launch coinciding with the brand’s fifth anniversary since its first opening in October 2020.

SHI, one of Dubai’s most celebrated Chinese dining spots on Bluewaters Island, has introduced a new way to enjoy the middle of the day with its Imperial Lunch. Running from Monday to Friday, 1:00 PM to 3:00 PM, the experience has been created as a chance to pause and savour the afternoon, whether for a business lunch, a midweek gathering, or simply a moment to unwind by the sea.

In the heart of Jumeirah Lake Towers, a new kind of izakaya has quietly opened its doors. KIMA, a warm and intimate space, is a place where minimalism meets comfort, and every bite feels like a hug. Co-founded by Tastil Gonzalez Moure and Chef Pawel Kazanowski, two F&B professionals with over 27 years of experience each in the world of high-end restaurants, KIMA is the result of a shared passion for honest food, good energy, and a different kind of dining experience.

Bisou is delighted to unveil its new late-night dinner concept, Le Grand Bisou. Available daily from 9:00 PM until late, the concept offers guests a refined 4-course dining experience, bold flavours, premium ingredients, and Bisou’s signature sophistication.

Matcha 16, the modern café concept rooted in Japanese tradition and contemporary elegance, is set to open its doors at Mileo The Palm on West Beach, Palm Jumeirah, bringing a refreshing new destination for matcha lovers and wellness enthusiasts alike.

Avli by tashas introduces a refined new menu, rooted in the essence of Athenian tradition and thoughtfully redefined for Dubai’s F&B scene. Curated by Head Chef Vlassia Anagnostou, the menu celebrates the simplicity of Greek cooking, highlighting flavour and quality.