NEWS

What:
CLAY Dubai, the award-winning Nikkei restaurant located on Bluewaters Island, is delighted to announce the launch of its exclusive delivery service starting July 25th. This new offering has been meticulously crafted to bring the refined CLAY experience to the comfort of guests’ homes or offices. Featuring a handpicked selection of signature dishes from the à la carte menu, the delivery menu showcases the bold and balanced fusion of Peruvian Japanese flavours that define the CLAY culinary philosophy.

Antika is where Levantine tradition meets modern creativity, offering a dining experience that is as bold and vibrant as its entertainment. Located on 25 Jumpstreet at 25hours Hotel Dubai, the venue sets the stage for unforgettable nights filled with rich flavours and dynamic performances. Here, classic dishes are reimagined with contemporary flair, creating a meal that excites and delights.

Introducing a defining turning point in Dubai’s evolving luxury dining and leisure scene, Vera Versilia has officially made its much-anticipated debut, celebrating the L’Arte di Vivere(in English “Art of Living”) and bringing the vivid elegance of Versilia in Grande Stile. Inspired by the timeless elegance and vibrant coastal spirit of Forte di Marmi, Vera invites guests on a sensorial journey of discovery to Tuscany’s iconic Versilian Riviera.

Armani/Amal, the celebrated Indian fine-dining destination nestled within the iconic Armani Hotel Dubai, Burj Khalifa, invites guests on a sensorial journey to the southern coasts of India. Discover the vibrant gastronomy of South Indian cuisine with a specially curated three-course set menu, available at AED 400 per person.

TATEL Dubai unveils Flavors Para Dos — a decadent dining experience designed for two. Whether it’s a romantic evening, a celebration with a close friend or simply a shared love of exceptional cuisine, this curated menu offers the perfect excuse to indulge. Set against the vibrant backdrop of Downtown Dubai, it’s a luxurious escape for any dynamic duo.

Offer: Paris in August is a cocktail created by Bar Manager Steve Biko, inspired by the vibrant streets of Paris during sun-drenched summer afternoons. The tropical and nutty flavor profile, from passion fruit and agave, evokes the warmth and relaxed vibes of summer. The smoky note from Patron Reposado hints at the depth and warmth of a Parisian evening, while the Grand Marnier and Aperol bring a touch of elegance and refinement, much like the city itself. With August just around the corner, why not get a head start on the summer vibe? Perfect for Tequila Day, this drink is best enjoyed in a venue that feels like France but pulses with the energy of a New York bar. A little Paris, a little NYC, and a whole lot of tequila, what’s not to love at RARE Brasserie & Bar?

Offer: Celebrate Tequila Day the Jamavar way with two bold, refined pours that spotlight the spirit of modern Indian mixology. The Cherry Chilli Margarita (AED 70) blends mezcal, tequila, Cointreau, cherry chilli cordial, and lime for a smoky, spicy twist on the classic. For something more playful, the Khubani Paloma (AED 75) pairs pandan tequila with apricot cordial, citrus, and grapefruit soda, a bright, aromatic pour that’s also part of Jamavar’s Spice & Spirits menu, a four-course tasting experience where every dish is matched with a cocktail.

Offer: Celebrate Tequila Day with three playful pours from Salmon Guru Dubai’s a la carte menu. The Inspiración Paloma (AED 95) is a crisp, herbaceous mix of strawberry cordial, fresh basil and grapefruit soda, clarified and carbonated for an extra-refreshing finish. The Mad Bunny (AED 105) brings the heat with redistilled tequila, aji chilli, carrot juice, coconut-yuzu foam and popping candy. And for something fruity and fun, the Green Lantern (AED 95) blends 1800 Silver Tequila with elderflower liqueur, homemade kiwi cordial and bitter lemon soda for a tangy, citrus-forward twist.

Offer: COYA has the perfect tequila-based cocktail to try this Tequila Day, the Margarita Amarilla. Launched in April 2025 as one of the brand’s latest global signature cocktails, it’s a bold twist on the classic. The drink combines Mijenta Blanco Tequila with ají amarillo, passion fruit, and agave nectar, delivering layered heat, sweetness, and texture in every sip. Inspired by Peru’s diverse culinary heritage, it’s finished with a crunchy rim garnish made from corn nuts, a nod to traditional Peruvian street snacks. It’s the only margarita on COYA’s menu globally and was crafted to complement the bold flavours of its Peruvian Fusion cuisine.

Offer: Oaxaca Day cocktail

This Tequila Day, celebrate with one of agave’s greatest smoky gifts, the bold Mezcal. Oaxaca Day is a cocktail with as much flavour as Mexico’s culinary heritage: complex, vibrant, and deeply rooted. The bar team at Beefbar created this cocktail with a mezcal base, made of a citrusy yet spiced body composed of yellow tomato and grapefruit soda, alongside some citrus sherbet, cardamom, bitters, and sesame powder. Mix it all together and serve it in a long glass, this is the perfect summer cocktail for a refreshing yet rich blend of flavours.