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Jun’s Has Expanded Their Beloved Menu With Dishes That Speak To The Heart Of Third Culture Cooking

This summer, Jun’s refreshes its menu with a curated selection of new dishes,each one layered with a story that speaks to the soul of Third Culture cooking. Chef Kelvin Cheung continues to explore flavour through a deeply personal lens, drawing inspiration from the experiences he has acquired in the region and across the globe. The additions pay homage to regional elements while remaining allergen-friendly, with several gluten-free and vegetarian options available.


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Salmon Guru Refreshes Their Business Lunch With All-New Savage Lunch Menu

Salmon Guru Dubai, the city’s most unconventional cocktail bar, has given its business lunch offering a fresh twist with the launch of Savage Lunch. A refreshed take on their original midday menu, this updated experience is available Monday to Friday from 12:30pm to 4:00pm and brings creative flair, bigger flavours, and a signature sense of fun to Business Bay’s lunchtime crowd.


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Experience The Artisan’s Seasonal Business Lunch With New Items

Nestled in the heart of DIFC within the luxurious Waldorf Astoria, The Award-Winning Artisan offers a refreshed Business Lunch menu that caters to seasonal tastes for guests to enjoy. The exquisite three-course Business Lunch, crafted to perfection and served from 12 PM to 3 PM for just AED 135 per person. From business lunches to leisurely midday escapes, The Artisan provides a sophisticated atmosphere designed for every occasion. Guests are invited to immerse themselves in an elevated dining experience that celebrates the rich flavors of Italy, leaving a lasting impression with every bite.


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Best Things To Do In The Weekdays- Weekdays Dining Deals

Narnia Nights: Bold Asian Flavours, Beats & Vibrant Vibes

Narnia at Loona offering a fusion of bold Asian flavourslive DJ beats, and a lively atmosphere. Guests can enjoy sushi, tempura, duck breast, filet mignon, and desserts like wagashi mochi and vanilla panna cotta, making it the perfect way to close the weekend or start the week. 


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