This summer, OPA Dubai welcomes the return of its much-loved Summer Brunch Series, a seasonal highlight that has become a staple in the city’s brunch calendar. Launching on Saturday, May 24th, the brunch promises another year of immersive cultural celebrations, refined Greek cuisine, and the unmistakable OPA spirit that continues to captivate Dubai’s dining scene.
Observatory Lounge, the recently revamped restaurant and bar at Dubai Marriott Harbour Hotel & Suites unveils two electrifying new weekly experiences, designed to shake up the city’s social scene.
Observatory Lounge, the recently revamped restaurant and bar at Dubai Marriott Harbour Hotel & Suites unveils two electrifying new weekly experiences, designed to shake up the city’s social scene.
This June, Roberto’s will embark on a well-earned summer break – a joyful seasonal pause inspired by the Italian tradition of villeggiatura. After over 13 years of defining the fine dining landscape in Dubai, the award-winning restaurant invites guests to join them one more time before it steps away for the season and begins its next chapter.
Turning up the heat this June, Mausam by Emaar Hospitality Group, presents an exclusive ‘Four Hands Dinner’ collaboration between two culinary maestros – Chef Manoj Batham, Chef de Cuisine of Mausam, and Chef Prashant Chipkar, Executive Chef of Masti.
COYA Dubai’s legendary Saturday Brunch returns with renewed flair, infusing the weekend ritual with bold Latin American flavours and immersive entertainment. Inspired by the rhythms and traditions of Peru, the brunch unfolds every Saturday from 12:30PM to 3:30PM at the award-winning COYA Dubai, located within the Restaurant Village at the Four Seasons Resort on Jumeirah Beach Road.
Barfly by Buddha-Bar, the legendary dining and nightlife destination nestled within the vibrant Hilton Dubai Palm Jumeirah, proudly unveils its bold new culinary offering—a masterfully reimagined menu that elevates International Asian fusion to new theatrical heights, launching on 28th May 2025.
