The Market Island, the region’s largest culinary destination, is launching its eagerly awaited Spring Campaign., starting May 1st at Dubai Festival City Mall. The five-week celebration brings exclusive dining deals, limited-time menus, weekend live entertainment for kids and adults and exciting brand collaborations. There’s also a grand prize draw on the final day of Eid Al Adha, with giveaways worth over AED 250,000.
Akabeko, Dubai’s first tabletop Yakiniku Japanese restaurant specializing in premium, world-class Wagyu, unveils its newly launched three-tiered set menu, designed to offer diners a rich and immersive culinary journey inspired by Japan’s iconic dining culture. Available throughout the week except Mondays, these three set menus start at AED 450 per person, offering an authentic and refined Yakiniku experience like no other.
This May, The Keg Room is turning up the flavour and the fun with great specials and bold new dishes that put a fresh spin on classic pub favourites – think comfort food with a touch of culinary flair.
Swing by for the brand-new Business Lunch offering, where hearty plates and quick pours make midday meetings feel a little more relaxed. All month long, Chef Kapil Dev and the team will also be rolling out weekly specials to keep things exciting and diners coming back for more.
Downtown Dubai’s celebrated Thai dining destination, Thiptara, invites guests to transform their midday routine with the launch of its new elegant business lunch experience, The Taste of Siam. Starting this Monday 5th of May, the three-course set menu is a flavourful lunchtime treat inspired by the vibrant cuisine of Thailand.
This May, Akabeko, Dubai’s first tabletop Yakiniku Japanese restaurant located in Palm Jumeirah brings diners a range of unique dining experiences to savor throughout the month. Offering world-class, premium A5 Wagyu with up to 12 marbled cuts, Akabeko delivers an immersive tableside grilling experience that brings the authentic flavors of Japan to the heart of Dubai. Highlighting the month’s stand out offering is the newly launched Three-Tiered Set Menu, designed to cater to different palates —from the introductory Akabeko Set, to the refined Signature Set, and the advanced Ultimate Set featuring gourmet touches like Sea Urchin, Truffle, and Foie Gras, each set promises a journey through Japan’s rich culinary tradition and flavors. Additional experiences include a playful Wagyu Jenga concept, a unique Matcha Afternoon Tea Experience for matcha lovers, and a classic Teishoku Business Lunch—ideal for midday meetings or casual catch-ups.
Hunter & Barrel Dubai, the award-winning steakhouse, proudly celebrates its four-year anniversary, marking a journey of exceptional dining, elevated experiences, and unwavering guest loyalty. Since opening its doors, Hunter & Barrel has become a beloved destination for food connoisseurs, offering the perfect blend of rustic charm, flame-grilled flavors, and communal hospitality. This milestone would not have been possible without the continued support of its guests, and in appreciation, the restaurant invites everyone to join in the celebrations.
Indikaya, A destination for refined Indian cuisine dining, the celebrated home of authentic Indian flavors, is proud to announce its grand relaunch under the culinary mastery of Chef Hemant Oberoi — a global culinary icon whose name is synonymous with Indian gastronomy. With a career spanning over five decades, Chef Oberoi brings his unparalleled expertise, passion for storytelling JOURNEY through food, and an unwavering commitment to preserving India’s culinary legacy.
