Mango Tree Thai Bistro, at Hilton Dubai The Walk will launch “Southern Food Festival: Roi Jung Hoo”, a delicious seafood-based menu from the South of Thailand. This is not a flash in the pan monthly offer however, this is part of a global campaign by Mango Tree Worldwide to discover the “roots” of Thai culinary culture.
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New Vegetarian Menu at The Bay
In celebration of ‘World Vegetarian Day’, The Bay, the restaurant providing visitors with incredible views and a world of flavours will be providing its vegetarian customers with an exclusive and customised vegetarian menu throughout the month of October. The menu will include dishes which are both delicious and healthy from Kale Salad, Tomato Gazpacho, Vegan Poke Bowl, Zucchini Noodles, Pumpkin Pithivier, Gnocchi, Tart Renversée Agrume, Mixed Berries Pavlova, and an ‘Exotic’ dessert which includes Coconut Mousse and Passion Fruit Crémeux
As one of the highlights of the Dubai Marine Beach Resort complex, the popular Latin American hotspot, Malecon, will be returning to the Dubai scene and reopening its doors this October, bringing back its energetic atmosphere that had everyone around town going loco for. Everything from the new contemporary look, menu and up-beat entertainment will make it, once again, the ultimate destination for both residents and visitors to the city.
From 29 September a host of new dishes will be joining an already expansive menu offering at Tanuki Dubai. The menu will also contain calories for those looking to try healthier options.
The delicious new additions include Duo Sashimi that combines fresh salmon and tuna with ponzu truffle dressing alongside a sweet pineapple salsa and Tsurai Ebi Tempura that’s served in a dynamite sauce (with just the right amount of chilli).
The Rugby World Cup just got 10x better! Charlies Pub invites you to be a part of the most exciting and anticipated Rugby World Cup 2019! Enjoy the thrilling game with your favourite munchies and drinks that are all 50% off during the game! Seat yourselves cosily to watch the game but don’t forget to grab your refreshments at a 50% discount once the game kicks off! Be sure to save the dates and bring your A-game!
Iconic Dubai restaurant La Petite Maison — LPM to discerning local residents — will be celebrating its 9th Anniversary this October. To honour this milestone, the award-winning restaurant will be launching its Café Croissant initiative, inviting local residents and DIFC workers to the restaurant to enjoy a French espresso and freshly baked croissant.
Roar, FIVE Palm Jumeirah Dubai’s prestigious new cocktail lounge, officially opened its doors this month. This latest hotspot adds to the hotel’s famed five-star entertainment venues, giving couples, your girl gang and all guests the perfect spot to meet before dinner for fun sundowner drinks.
The modern yet edgy crafted cocktail bar with bold design and decorative elements is located on the 13th floor, allowing you to soak up the impressive Dubai Marina skyline and sea views. Roar is the perfect spot to sit-back and catch-up over pre or post dinner drinks, or just to unwind after the working week with friends as the sun sets over the horizon.
Indulge on your cheat day with the ultimate burgers at SocietyDXB Café & Lounge. Guests can indulge in burgers such as the Wagyu Beef Burger accompanied by melted gruyere , crispy onions, truffle aioli and much more; or the Crispy Fried Chicken Burger with apple and wasabi coleslaw. Made from the freshest ingredients, these burgers along with a verity of other options will have you wanting to go back time and time again.
In a city that is famed for endless brunch and breakfast experiences, Barasti is set to bring the best of both worlds together with a relaxed four-hour brunch.
Launching on the 4th of October, Thanks A Brunch will run every Friday from 11AM to 3PM on Barasti’s Middle Deck – making it an ideal option for those looking for a chilled, lazy Friday spent amongst friends
Time-sensitive guests who want to enjoy fine cuisine on a limited lunch period, should head to Gaucho Dubai. Available Sunday to Thursday, busy DIFC professionals and avid meat-lovers can enjoy a three-course menu consisting of dishes infused with traditional Argentinian style, cutting edge South American influences and contemporary flair.
