Ronda Locatelli, the award-winning Italian restaurant at Atlantis, The Palm introduces nine new dishes to its generous vegan menu. Initially featuring over 40 dishes created by Giorgio Locatelli, the latest additions to the menu build on the restaurant’s reputation as offering the largest vegan offering from a stand-alone non-vegan restaurant in the city. Crafted by Ronda Locatelli’s Chef de Cuisine, Salvo Sardo, the new items include a variety of delicious starters, pastas, and pizzas for everyone to enjoy.