Recently, the red carpet was rolled out unveiling The Lounge in Burj Khalifa, the highest lounge in the world. Situated on levels 152, 153 and 154 of the global icon, The Lounge offers exceptional views of the city and a fascinating dining experience at 585 meters above Dubai.
Following the phenomenal success of its opening and to mark the end of Dubai Food Festival, The Lounge, Burj Khalifa is hosting an exotic ‘Seafood & Caviar Nights’ from March 7 – 9, 2019 at 7.30pm until midnight.
Make it a feast for all the senses and spoil your taste buds to an ultimate brunch at The Restaurant at Address Boulevard. Join us for the Boulevard Chic Brunch, the highlight of your Saturday at The Restaurant at Address Boulevard, where flavours from the Mediterranean, Asia and Middle East converge in a sumptuous array. Savour delights that span the culinary spectrum, as you revel in the aromas and energy of vibrant live cooking stations.
Dubai, February 2019: Bringing authentic Pan-Asian cuisine with a contemporary twist to Dubai’s hottest island, Zen Wei opens its doors at Caesars Palace Bluewaters Dubai. Specialising in delicate homemade dim sum and hand pulled noodles; the new restaurant takes city gourmands on a sensory journey straight to the streets of Hong Kong. Open every day for lunch and dinner book a table now at https://www.caesars.com/dubai/restaurants/zhen-wei
Asma Restaurant is now open to welcome its visitors in The Dubai Mall. Initiated by three Emirati sisters whose passion and love for food was passed on from their mother; “Asma”.
The new dining experience excites the taste buds by placing a contemporary twist on Middle Eastern cuisine, bringing the rich flavours of Lebanon, Jordan, Palestine, Egypt and Syria to food lovers, inspired by the region’s rich ingredients.
Restaurant Secrets Inc. (RSI) today confirmed it has acquired the lease and operating rights of five restaurants from Emaar Hospitality Group, including a brand new concept called The Loft at Dubai Opera.
Alongside The Loft at Dubai Opera, the deal includes French-inspired restaurant, La Serre Bistro & Boulangerie, and two additional restaurants joining RSI’s portfolio in Q1 2019. The final addition will be the introduction of a new Gastropub concept to the UAE dining scene, slated for 2nd Quarter 2019.
Gordon Ramsay’s HELL’S KITCHEN restaurant makes its fiery debut in Dubai, marking the second global outpost and first-of-its-kind in the Middle East. Located at the brand new Caesars Palace Bluewaters Dubai, the destination dining experience is inspired by the international hit television show, and serves the same world-class cooking that made its Las Vegas counterpart a runaway success when it launched in January 2018. Reservations are available for lunch and dinner and can be made at https://www.caesars.com/dubai/restaurants/gordon-ramsay-hells-kitchen
The Royal Atlantis Resort & Residences and Ariana Bundy are thrilled to announce that the popular Iranian–American celebrity chef’s debut restaurant, ‘Ariana’s Persian Kitchen’, will launch at the destination property late 2019.
Located within the Avenues of Atlantis, The Palm, Ronda Locatelli brings a traditional taste of Italy into the heart of Dubai with its distinct offerings. Now the award-winning Italian restaurant is introducing a new vegan menu, featuring over 40 dishes, making it the largest offering from a stand alone non-vegan restaurant in the city. Comprising of a delicious mix of salads, pizza, pasta and dessert dishes, both vegans and non-vegans can enjoy the latest food offerings created by the two culinary masterminds at Ronda Locatelli from 1st November. To officially launch the new menu, Giorgio Locatelli will be visiting Ronda Locatelli at 7pm on November 23rd, where guests will get the chance to meet the Michelin star chef.
