Netsu at Mandarin Oriental Jumeira, Dubai introduces a weekend lunch menu, available exclusively on Fridays and Saturdays. Reminiscent of Japan’s distinct food stalls, guests can now experience the famous street food culture without leaving Dubai. Created by acclaimed chef Ross Shonhan, the concept of Netsu takes inspiration from the traditional Warayaki style of cooking over flames, using straw to impart a distinctive smoky flavour.