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Wagyu And Cheers: Akabeko Treats Dads For International Father’s Day

This Father’s Day, Akabeko, Dubai’s first tabletop Japanese Yakiniku restaurant specializing in world-class Wagyu, invites families to come together and celebrate their father figures. On June 21st to 22nd, guests who order any of the venue’s signature three-tiered set menus will receive one complimentary pint per Father per reservation. Curated to suit all levels of culinary curiosity, Akabeko’s set menus present a unique and immersive feast ideal for fathers and their families to indulge in high-quality meat. 


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TOTÓ Dubai Introduces New Summer Dishes Inspired By The Flavours Of Italy

TOTÓ Dubai, the refined Italian restaurant, known for its nostalgic elegance and soulful cuisine, is delighted to announce a selection of new summer menu additions. Now available, the new dishes are a tribute to the coastal charm and regional diversity of Italian gastronomy, designed to capture the essence of summer through fresh ingredients, thoughtful technique and captivating presentations.


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Golden Afternoons At The Tea Room

This season, The Tea Room at Al Jaddaf Rotana Suite Hotel reimagines afternoon tea through the lens of mango—juicy, golden, and utterly transportive. In a setting that whispers elegance and calm, guests are invited to linger over delicate savory bites, from gazpacho touched with mango and starfruit to shrimp laced with lemongrass, avocado lime, and mango pearls.


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