NEWS

To mark the occasion of celebrating Sumo Sushi & Bento’s 21^ST anniversary and Chef Tako’s 20^th year in the UAE serving delightful Japanese cuisine. This International Chef Day, Tako will do a first-time live demonstration on how to break down a whole tuna weighing 70kgs and explain the flavour and texture of every cut of the fish. He will cut down the tuna into back loin, belly loin, pelvic fins, bones, and collars. From there, the cuts are broken down into saku blocks, sashimi, toro, chu-toro, sinews, sankaku, akami, tuna tartare, and aburi.

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World Pasta Day with LPM’s Exquisite Pasta Dishes

LPM Restaurant & Bar (Dubai and Abu Dhabi)
Celebrate World Pasta Day at LPM Restaurant & Bar with an award-winning menu created by Chef Patron Raphael Duntoye. Guests can choose to dine in the stylish restaurant with walls adorned with stunning works of art or choose a table on the waterfront terrace with unparalleled views of the capital’s skyline. To celebrate, diners will be able to choose from exquisite pasta dishes such as Rigatoni Pasta with Mushrooms and Aged Parmesan.

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Watch Live ICC World Cup Match Screening at Old Castello, Jumeirah One.

Live Matches, 12 Screens, 1 Huge Projector, Indo Arabic Delicacies, and Super Deals 

Advance Booking for Fun Filled India Vs Pakistan Match on Sunday 24th October 

Indian Arabic themed restaurant, Old Castello is streaming ICC World Cup matches live on 12 LED screens and one huge projector. During the India Vs PAkistan MAtch on Sunday, 24th October, Old Castello is offering exclusive food and Shisha deals during the match hours. 

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Just Vegan Restaurant in Jumeirah in Dubai is the latest eatery to tap the Squid Game hype and the drama of the ‘sweet and deadly’ dalgona challenge or Honey Comb challenge and Marble Games challenge.

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Caviar Kaspia has, since 1927, remained the symbol of a prestigious “art de vivre” and a Parisian institution that stands strong the test of time.Located in the famous Place de la Madeleine in Paris, with itsTsar-era Russian luxe and chic French décor, it has for almost a century hosted the most eclectic and interesting mix of guests. From the who’s who in show business, fashion, art and local literary; the Kaspia crowd creates a unique ambiance of chic and decadent nights where table hopping is the norm, and you get the feeling that time does not pass butis simply enjoyed.

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With the weather cooling down, the festive season around the corner and eating out high on the agenda, ZafranIndian Bistro has launched Jashn-e-Kebab (a Celebration of Kebabs).

This limited-edition menu features an assortment of succulent vegetarian and non-vegetarian kebabs, made using only high quality ingredients and seasoned with home-ground spices. Taking inspiration from a variety of cuisines but employing classic culinary techniques and authentic flavours, this is not your average kebab menu but one where the inventiveness of the Zafran chefs is on full display.

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Black Tap, which is home to some of the best burgers and American food in town, and makers of the showstopping CrazyShake®, has today launched several must try new menu items that will excite all foodies in Dubai.

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Big things are happening this October at Dubai Creek Resort, home to Park Hyatt Dubai, Dubai Creek Golf Club, Dubai Creek Marina, Traiteur Brunch, and Twiggy by La Cantine- a lifestyle destination, that feels a million miles away from the hustle and bustle of the city. The pace of life is slower here, allowing ample time to bask in the very best al fresco dining options the city has to offer
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Relive your childhood and join McGettigan’s DWTC for the return of the Pat Sharp Party Brunch with an afternoon of 70’s, 80’s and 90’s inspired fun and games on Friday 22^nd October from 3 pm to 6 pm.

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A culinary experience like no other as BRIX returns with a new, mind-blowing journey of sweet delicacies. The BRIXjourney offers an intimate front row seat to a gastronomic experience that engages all five senses. Driven by curiosity and intrigue, Chef Carmen Rueda Hernandez and her BRIX team, guide you through one of Dubai’s firsts sensory sweet journeys.  

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