Famed for its uber-stylish setting and stunning views of the Dubai skyline, Akira Back, at the iconic W Dubai – The Palm, is setting the scene for an incredible week with its irresistibleBatafurai Monday Ladies’ Night.
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Category: <span>news</span>
Make the most of the new weekend at Dubai’s newest hotspot, The Cheeky Camel. Located in cosmopolitan JLT, the stunning rooftop terrace, and art and music-inspired bar has launched an all-new series of weekly events,food and drinks offers throughout the week.
GIA, the upscale Italian restaurant located in the Fashion Avenue of The Dubai Mall, welcomes diners to experience the flavours of its brand-new menu. Available from January onwards, GIA’s recently enhanced menu can be enjoyed from morning until late evenings.
Mamma Mia, it’s time to embrace Italy ‘Al Crudo’ style! New to the JBR food scene, Italian restaurant, Vero, debuts its first-ever brunch. Taking place every Saturday at the iconic Hilton Dubai Jumeirah, the seafood brunch offers guests fresh fish, classic dishes and thirst-quenching drinks in true Italian fashion. As if that wasn’t enough, guests can also enjoy a live saxophonist playing sweet tunes in the background where a vintage Vespa sits, ready to transport guests to the heart of the Amalfi Coast.
In a true celebration of the moreish flavour of the black truffle, Nobu Dubai at Atlantis, The Palm will be serving an exclusive truffle-focused menu from the 1st to 15th February.
A delightful Apericena offering awaits at Peroni Nastro Azzuro’s flagship bar, Rex Bar.
#LeaveTheWorldBelow with friends and experience the charming Italian ritual of Apericena – the crisp refreshing taste of Peroni with a tempting selection of specialty tapas designed to whet the appetite and be enjoyed against stunning city skyline and Palm views.
Award-winning Italian restaurant Roberto’s is set to delight guests with an exclusive brunch experience presented by world-renowned Chef, Enrico Bartolini. Aptly named after the Italian-starred Chef, the ‘Brunch 2.0.’ will be a definitive thirteen-course sharing concept, served in the Piemonte and Cortina terrace of the famed DIFC restaurant.
Award-winning Indian-fusion fine dining and unwinding hotspot, MASTI, will be hosting globally-acclaimed mixologists, José Luis León and Eduardo Nava Mendoza (aka Yayo), hailing from Mexico’s esteemed Licoreria Limantour bar, which ranked #6 in “The World’s 50 Best Bars” 2021 awards, from the 25-29th of this month.
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To complement the many fan-favourite dishes at acclaimed Indian restaurantKinara by Vikas Khanna,the creative culinary team are kicking off 2022 with a new menu focusing on seasonal winter ingredients like rainbow carrots, puffed lotus seeds, squash and heirloom tomatoes. With each dish telling a story, Michelin-starred chef Vikas Khanna evokes a ‘journey of the senses and an explosion of flavours’ in the multi award-winning restaurant at JA The Resort Dubai.
To honour the beginning of the new year in true authentic Greek tradition Anasa located in Conrad Dubai is hosting an ‘Anasa Cut the Pie’ on 23rd January. This Greek tradition also called Kopi Vasilopitas will offer guests at the outdoor taverna an opportunity to participate in the celebrations. Patrons who book a dinner table of minimum 4 guests will enjoy complimentary pie and the chance to take part in the fun. The guest who finds the hidden coin in their pie will win a special prize!
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