Located in Dubai Mall on the Lower Ground Floor, Tanuki Dubai provides a gateway to a unique Asian culinary experience. The recently opened outlet is home to a sprawling terrace that boasts spectacular views of both the Burj Khalifa and Dubai Fountains, providing diners with front row seats to the show.
Coya Dubai will open its 2019 art season with a showcase of unique conceptual works entitled ‘Beyond: A Myth of Light and Dark’ by veteran architect and artist Dr. Hussein El Ezaby, from January 21.
El Ezaby’s vibrant, instinctive collection of glow in the dark works is inspired by an interplay between art and drama. It was El Ezaby’s background in theatre design that first encouraged him to explore the relationship between light and colour. Today, El Ezaby combines his skills to create paintings that interact with light in interesting and energetic ways.
From the 28th January to the 28th February, Dubai residents are invited to welcome in the Chinese New Year 2019 at the world-renowned Atlantis, The Palm. Also known as the ‘Spring Festival’, it is the time to reunite with friends and family and bring forth good luck for the year to come. From special menu’s to exciting performances such as lion dances, Atlantis, The Palm is the place to be this Chinese New Year.
Dubai has a buzzing new spot – Lilly’s Social House at Canal Central Hotel Business Bay – that officially opened its doors last evening with a grand party. Developed by Dynamic Operator, Lilly’s Social House, is an ode to the rich culture and vibrancy of New Orleans.
Gordon Ramsay’s HELL’S KITCHEN restaurant makes its fiery debut in Dubai, marking the second global outpost and first-of-its-kind in the Middle East. Located at the brand new Caesars Palace Bluewaters Dubai, the destination dining experience is inspired by the international hit television show, and serves the same world-class cooking that made its Las Vegas counterpart a runaway success when it launched in January 2018. Reservations are available for lunch and dinner and can be made at https://www.caesars.com/dubai/restaurants/gordon-ramsay-hells-kitchen
The newly opened Occidental IMPZ hotel, from Spanish hospitality group, Barceló, has announced the launch of two homegrown restaurant concepts in the UAE. The four-star deluxe hotel in International Media Production Zones (IMPZ) is now home to Champs Sports Bar and Stage Sky Bar & Lounge.
The Royal Atlantis Resort & Residences and Ariana Bundy are thrilled to announce that the popular Iranian–American celebrity chef’s debut restaurant, ‘Ariana’s Persian Kitchen’, will launch at the destination property late 2019.
Located within the Avenues of Atlantis, The Palm, Ronda Locatelli brings a traditional taste of Italy into the heart of Dubai with its distinct offerings. Now the award-winning Italian restaurant is introducing a new vegan menu, featuring over 40 dishes, making it the largest offering from a stand alone non-vegan restaurant in the city. Comprising of a delicious mix of salads, pizza, pasta and dessert dishes, both vegans and non-vegans can enjoy the latest food offerings created by the two culinary masterminds at Ronda Locatelli from 1st November. To officially launch the new menu, Giorgio Locatelli will be visiting Ronda Locatelli at 7pm on November 23rd, where guests will get the chance to meet the Michelin star chef.
Le Cirque Dubai, located in The Ritz Carlton, DIFC, adds a touch of fun to its fare with an ever-evolving menu focusing on homestyle favourites served with an elevated edge to enhance the art of dining out. Dedicated to consistently put their best culinary foot forward, the contemporary French-Italian restaurant will showcase three to four new dishes that are designed to be shared in addition to their regular menu favorites.
