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Meraas, Caesars Entertainment And Multi-Michelin-Starred Chef Gordon Ramsay Launch Caesars Bluewaters Dubai In Style

Last night the big-hitting trio of Meraas, Caesars Bluewaters Dubai, and multi-Michelin-starred chef Gordon Ramsay put on a spectacular show for the exclusive launch of Caesars Bluewaters Dubai for VIP guests as well as local and international media.

Introducing the first non-gaming resort from the legendary Caesars Entertainment brand, the evening also marked the sizzling debut of the second global outpost of Gordon Ramsay HELL’S KITCHEN. The successful, glitzy grand launch was hosted by the multi-Michelin-starred chef and members of Las Vegas’ Caesars Entertainment team including Executive Vice President and Chief Marketing Officer, Chris Holdren and concluded with an incandescent firework display.

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KYO Restaurant Launch ‘Japanese Journey’: A Brunch With A Difference

KYO Restaurant is set to freshen up the Dubai brunch scene with the introduction of a unique offer that pays homage to the true essence of Japanese culture in the finest of settings.

The newly licensed venue, which recently re-opened at the prime location of The Pointe, Palm Jumeirah, is already wowing guests with its alluring interiors, incredible views and exceptional dining, and is set to raise the bar with this new brunch offering.

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Kultural Fusion Reigns Supreme At New Jumeirah Cafè

An exciting and wonderfully vibrant new addition has landed in Dubai with the launch of Kulture House, located on Jumeirah Beach Road. Kulture House is a home grown, multi-space venue housing an artisanal café, concept store and art pop up featuring the work of handpicked local artists. In addition, Abu Dhabi’s favorite florist- Fleurology, will now have a Dubai home in Kulture House. Above all, a sense of community is very much the cornerstone of the Kulture House ethos.

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All-You-Can-Eat Sushi At Dragon Place

Dragon’s Place is a culinary hidden gem at Bahi Ajman Palace offers All-You-Can-Eat Sushi & Sashimi served with Miso Soup for AED 99/- per person Every Wednesday. The uniquely crafted sushi and sashimi assortments are Salmon & Tuna Sashimi, Salmon & Tuna Sushi, International Maki, Edamame, Kani Salad, And Som Tum Salad.

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