Dubai’s leading culinary destination resort, Atlantis, The Palm and Hakkasan Group, one of the world’s leading hospitality companies, today announced that Hakkasan will open within the property in September 2018, before moving to The Royal Atlantis Resort and Residences after its completion end of 2019.
Renowned for its modern interpretation of authentic Cantonese cuisine, Hakkasan will join Atlantis, The Palm’s famed gastronomic line-up in The Avenues. The menus will offer Hakkasan’s signature dishes such as Peking Duck, Hakka Steamed Dim Sum and Charcoal Grilled Silver Cod with Champagne and Honey, as well as a selection of innovative dishes, unique to Hakkasan at Atlantis. While an ideal location for an intimate dinner with friends or family, the resident DJs will up the energy as the night progresses with a club-like vibe until the early morning hours.
