Sexy Fish Dubai joins the upcoming Dubai Restaurant Week, taking place from 1 to 17 May, with specially curated lunch and dinner menus designed to showcase the restaurant’s signature Japanese-inspired cuisine, including a two-course lunch menu priced at AED 150 and a three-course dinner menu priced at AED 250 per person.
Available throughout the campaign, guests can enjoy a two-course lunch menu from Monday to Friday, 12 PM to 3 PM, featuring a choice of starter and main or main and dessert. Highlights include guest favourites such as nigiri and sashimi selections, mushroom gyoza, beef skewers and salmon teriyaki, alongside lighter options such as cold matcha noodles with sesame tofu. Desserts include cinnamon donuts with warm chocolate sauce and chocolate mousse with Japanese granola.
The dinner menu, available from Monday to Sunday, 6 PM to 11 PM, presents a three-course experience, with dishes such as tiger prawn tempura maki, duck and watermelon salad, grilled seabass, baby chicken with kumquat and shiso, and spicy beef with black pepper and ginger sauce. Guests can finish with signature desserts including vanilla cheesecake, cinnamon donuts, or a selection of ice cream.
Reservations for Dubai Restaurant Week will be available exclusively via Careem DineOut, the official booking platform. Set within its vibrant DIFC location, Sexy Fish Dubai is known for its high-energy atmosphere, striking interiors and contemporary Japanese cuisine, making it a standout destination to experience during Dubai Restaurant Week.
